#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Lunch #Vegetables #Easy #Beginner-cook #Vegetarian #Stove-top #Dietary #Sandwiches #Squash #Equipment #Presentation #Served-hot
i enhanced this recipe from one i found on the south beach diet web site. the apple included balances out the carbs and protein nicely but if you are on the adkins diet simply omit the apple or substitue a lower carb fruit. this tastes very creamy and it'
so easy to make, and something a little different to serve with salad. i cut back on the coriander only because of family dislikes and also cooked in the oven, but nxt time i am going to try these on the the b.b.q. these would also be great made smaller
i love dishes that taste like they were a lot more trouble to make than they really are. artichoke hearts and fresh basil make this nice enough to put in front of guests but minimal prepwork means its on the table in half an hour so you can give it to you
beet kvass is a unique tasty slightly tart and salty health beverage. it is lacto-ferment beverage high in nutrients, healthy for the blood, and a nice liver cleanser. and oh wow, i just remembered that my first batch tasted awful. it was too salty beca
this is a combination of several recipes i've tried for blueberry muffins. the real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and other flavors with great results. its great for experi
if you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. i was looking for a breakfast casserole recipe to make as a treat for the staff at wo
so simple and very quick to blanch asparagus, broccoli, to cauliflower. do this prep for an quick put together meal when dinner are ready to eat. season how you taste buds would enjoy! no mushy veggies here, just crisp vibrate ones.
now that the weather is getting warmer, i find myself looking forward to pasta salads and melon. why not combine the two? one of my favorite pasta salads from bhg "fresh and simple pasta pronto". swiss cheese can be substituted for the fontina.
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