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this is one of our favorite cake recipes, originally published in cooking from quilt country by marcia adams. i modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! the cake keeps well and can be reheated briefl
this is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. they are very easy and fast to make. it is great when you want to make a ton of muffins but want each batch to have a different flavor.
this is a lovely squash dish that was given to me by my friend lisa in boston. you may easily substitute zucchini for yellow squash. it can be put together ahead of time, and baked before serving. it is one of my dad's favorite squash dishes that i have
a rather unusual cake as the secret is it's moistness comes from onions! vadalias are best, but any yellow onion will do. the cake will not have any onion taste at all when finished baking. very moist and delicious.
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