this is high up there nutritionally and delicious too!
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breads #Fruit #Vegetables #Kid-friendly #Nuts #Dietary #Gifts #Low-sodium #Quick-breads #Low-in-something #Squash #Number-of-servings #4-hours-or-less
this is from a great little restaurant in south louisiana. i begged and begged for the recipe until they finally caved in. ***edited on june 9, 2008--i would suggest tasting the dip before adding any salt. depending on your mayo, you may or may not nee
i concocted this dip for some fried cheese that i made for my wife. in this recipe, i used half of a chili, but my wife is a wimp. for myself, i would have used a whole chipotle and left in the seeds. chipotle chilis are just fire roasted jalepenos, i bel
this recipe is based on one posted in ozlem's turkish table. sea bass is a favorite along the aegean coast, but you could substitute any mild firm fish. not only is this dish delicious, it is healthy and a simple one-dish meal.
we like to make this during the summer for a change of pace to our standard burgers. they always seem to be a hit. this will make 8 child-sized and 4 adult burgers. we don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. fr
i've had this recipe for at least 8 years. it has always intriqued me but i never got around to trying it. attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. i'm so glad i did!! i loved it! it s
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