#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breads #Fruit #Vegetables #Kid-friendly #Nuts #Dietary #Gifts #Low-sodium #Quick-breads #Low-in-something #Squash #Number-of-servings #4-hours-or-less
my friend, annemarie, the chef/caterer/flower doctor... lives part time in roatan and part time new york city. she drinks these delicious concoctions in the islands. makes you sing like a monkey? or is it "off-key"?
thanks to moosewood for their version of jerk tofu, which is what this is based on. it calls for baking the tofu - i prefer to grill it on the bbq. grilled tofu is so delicious!! you do need to press the tofu beforehand....that 30 minutes is reflec
this is clipped from an australian women's magazine. the aroma while in the oven was wonderful. my family enjoyed the subtle herby flavours and tender meat. although the recipe calls for 12 garlic cloves, that flavour was not overpowering as they were
a cute play on pigs in a blanket from cooking rocks! by rachael ray. my ds8 made these tonight as his weekly saturday dinner contribution. it was very good. we used honey only on most of these as my family is not a fan of mustard but i am and i enjoyed
i saw bergy had a recipe for carne asada burgers, and while they weren't quite what i wanted, they inspired me to make up my own. we thought they were delicious! i am very much a cheeseburger person, but i didn't miss the cheese at all. in fact, i think i
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