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zucchini tots



# # # # # # #


  • Carbohydrates: 19.9
  • Fats: 1.0
  • Dietary Fiber: 1.0
  • Minerals: 1.0
  • Proteins: 2.0
  • Vitamins: 2.0
  • Water: 0.0


  1. Preheat oven to 425
  2. In a large bowl
  3. Combine first 8 ingredients
  4. Spray 24 mini muffin pans with nonstick cooking spray
  5. Using a small spoon
  6. Evenly distribute the zucchini mix among the cups
  7. Filling about halfway & pressing down a little with the back of a spoon
  8. Sprinkle with paprika
  9. Bake for 20 minutes

Step 6

Total Time in Minute 20

Ingredients Count 9

cooking zucchini tots

See More Relate Photo





Italian breadcrumbs

Garlic powder

Seasoning salt

Black pepper

Cheddar cheese


zucchini tots Related Video

































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