TheFoodTasting

little kick jalapeno burgers

this recipe was originally submitted to taste of home's healthy cooking magazine by dawn dhooghe of concord, north carolina. "i lightened up one of my husband's favorite burgers, although the original was good, we actually like this better."

apple crisp for 2

a small batch dessert recipe from somewhere in my old recipe files.

baked salsa chicken

tired of the same old chicken breast? try this zippy recipe! we like things hot and spicy so i use cayenne pepper to season my chicken breast - but be careful it can get mighty hot!

baked tomato onion casserole

an easy and low calorie side dish that could be served with any meat dish. i found this in everyday food magazine and have use vidalia onions and added garlic for our taste. the vidalia's are soooo sweet!

banana soy smoothie

"this a very quick smoothie that is good for breakfast or as a snack. in addition to soy isoflavones, this drink provides a good dose of calcium and potassium, lots of vitamin c, plus four grams of fiber - more than many breakfast cereals." (recipe and de

barley and lamb stew

this is an awesome, unique lamb stew that was originally created by alton brown. you may substitute the barley grits for barley flakes. you may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) i post

bbq bacon cheeseburger macaroni

quick dish, best served with steamed broccoli. you can also subsititute macaroni with any type of noodle.

beef and mushrooms

this was a quick easy meal which i designed when i had a family and worked. i have cooked it for many american friends who call it aussie beef and mushrooms. they all seem to love it.

beef braciole

big red cake

delicious strawberry swirl cake. decorate the top with strawberries for a more elegant presentation.

braised celery with apple

reducing the cooking liquid at the end produces a rich flavor profile.

brownie shortbread

adapted from the all butter, fresh cream, sugar packed baking book by judy rosenberg!