this recipe was originally submitted to taste of home's healthy cooking magazine by dawn dhooghe of concord, north carolina. "i lightened up one of my husband's favorite burgers, although the original was good, we actually like this better."
an easy and low calorie side dish that could be served with any meat dish. i found this in everyday food magazine and have use vidalia onions and added garlic for our taste. the vidalia's are soooo sweet!
"this a very quick smoothie that is good for breakfast or as a snack. in addition to soy isoflavones, this drink provides a good dose of calcium and potassium, lots of vitamin c, plus four grams of fiber - more than many breakfast cereals." (recipe and de
this is an awesome, unique lamb stew that was originally created by alton brown. you may substitute the barley grits for barley flakes. you may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) i post
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