TheFoodTasting

5 minute broccoli

this is healthy, quick, and delicious. steaming brings out the flavor and retains the color and most of the nutrients are preserved. it tastes so good when served with the mediterranean dressing that follows.

adobo pork chops

found this recipe on the bh&g website. cooking time does not include time for marinating.

apple cider sauce

from cook's illustrated. serve with recipe #303303 - or come up with your own uses! equally good on grilled chicken, or on steaks (especially filet mignon).

apple sticky buns

from taste of home

asparagus and mushroom frittata

this frittata combines two of my favourites vegetables, asparagus and mushrooms. you can serve it for brunch or for a light dinner with a salad.

baby potatoes with chives

i bought the potatoes one day and wasn't sure what to do with them. this turned out much better than i was expecting.

baked mushrooms

bird s creamed potatoes with roasted garlic

this is my most requested dish for mashed potatoes.

black bean and spinach enchiladas

taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. ingredients are ready made and very available. round out the meals by serving with rice and corn.

breakfast apple pie

this is a pie served at the old granite inn in rockland, maine. i haven't tried it yet, but as soon as i found it on another site i knew i had to share it. maple syrup and cornflakes make for an interesting twist on a familiar favorite.

butter bean basil dip

this is a great dairy-free dip for parties and bbq's but is also great as a butter alternative on sandwiches.

caesar coleslaw west

i must admit i am not a coleslaw fan but this recipe, (i slightly adaptad from bon appetite), has become one of my favorite summer dishes. mixing the cabbages keeps the savoy from becoming overpowering. it is perfect for a potluck or bbq. i even served