a wonderful way to serve zucchini for lunch or supper!
this is another recipe that i got from a mother from my son's preschool. i've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! i did tweak it just a bit for our taste -- like by adding molasses...but any
i had a difficult time getting this recipe. i got this recipe from my great aunt. i have it memorized so i would never forget it. this is a one of a kind recipe and so delicious. one bowl of this soup will fill you up!
from better homes and gardens new cookbook, these soft, fluffy, and flaky biscuits are always a welcome addition to the table. they can be successfully made using a combination of two parts all-purpose and one part whole-wheat flour.
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