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zucchini tomato salsa


a contest winner from taste of home. it states, "wondering what to do with all her garden zucchini, jennifer magrey of sterling, connecticut came up with this versatile and colorful salsa: “i also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!”


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  1. In a small bowl
  2. Combine the first 12 ingredients
  3. Cover and refrigerate for 8 hours or overnight
  4. Using a slotted spoon
  5. Transfer salsa to a serving bowl
  6. Serve with tortilla chips

Step 4

Total Time in Minute 20

Ingredients Count 13

cooking zucchini tomato salsa

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Chopped tomato


Red bell pepper


Brown sugar

Lime juice

Cider vinegar

Jalapeno pepper

Garlic clove

Ground cumin



Tortilla chips

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