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zucchini tomato salsa



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  • Carbohydrates: 39.2
  • Fats: 0.0
  • Dietary Fiber: 25.0
  • Minerals: 3.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 3.0


  1. In a small bowl
  2. Combine the first 12 ingredients
  3. Cover and refrigerate for 8 hours or overnight
  4. Using a slotted spoon
  5. Transfer salsa to a serving bowl
  6. Serve with tortilla chips

Step 4

Total Time in Minute 20

Ingredients Count 13

cooking zucchini tomato salsa

See More Relate Photo


Chopped tomato


Red bell pepper


Brown sugar

Lime juice

Cider vinegar

Jalapeno pepper

Garlic clove

Ground cumin



Tortilla chips

zucchini tomato salsa Related Video

































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