from my aunt alta's recipe box, this was from an old newspaper clipping. if you don't have leftover sweet potatoes, you can mash up some freshly cooked ones or mash some drained canned ones. remove any marshmallow toppings if you are using leftovers. note
i actually first saw their austrian shortbread recipe years ago in gourmet magazine. i was intrigued with the interesting yet simple technique involved in achieving an extremely light textured shortbread (see recipe). i originally made it just as the rec
meatball recipes are often challenged by chefs who claim, "mine are the best!" even though my meatballs are the best, i will make no such claim. try them for yourself! this meatball recipe was given to me by my father who got it from a little old lady fro
this recipe is very similar to the recipe in the panera bread cookbook with quantities scaled down and modifications made for typical home use. it tastes best if made at least a few hours before serving. it keeps well in the refrigerator for several days
these muffins have a moist delicate texture with a lovely banana taste! this is one of my favorite banana recipes because its tasty and reduced sugar and fat. ww points = 3 according to online calculator
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