this recipe is a big hit with my family. even the kids love it! i got it out of "the low blood sugar cookbook", so it's lo carb and great for diabetics. it's so easy to throw together and dinner is served in no time.i serve it as a main dish with a salad and garlic bread. hope you enjoy it.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Main-dish #Side-dishes #Vegetables #Easy #Diabetic #Dietary #Low-calorie #Low-carb #Low-in-something #Squash #3-steps-or-less
Home & Garden > Kitchen, Dining & Bar > Baking Accs. & Cake Decorating
this recipe is from the taste of home holidays & celebrations cookbook. my family loves it!
another tasty salmon recipe. recipe comes from better homes & gardens.
this would be a wonderful weekend breakfast. from gourmet magazine.
this was a recipe that was given to my mother from my aunt who passed away about 12 years ago. it sounds a little weird but is actually very, very good and easy to make!
i'm jamaican and this is the way my mama made brown stew chicken. it's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. if you cut the chicken into very small pieces, you'll need to reduce the cooking times. enjo
i spotted these colorful squash at a farm stand in vermont last weekend - i brought them home and scoured the internet to find out what to do with them! i found the following recipe on whatscookingamerica.net. the squash turned out to be delicious, with
yum, yum! these are so good, and so easy! two of my favorite flavors: banana and gingerbread! if you frost these with vanilla frosting, they make a great dessert.
there is a fantastic mexican restaurant nearby called the "hacienda", and they are famous for their "wet burritos". (which basically means they are smothered in cheese!!!! lol!!) they are wonderful!! here is my very own version of them! (these are big, bu
kids even liked this meal! i served it with scalloped corn casserole, steamed spinach and baby green salad with cantaloupe and balsamic vinagraite. (there were no left-overs)
a shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. nothing could be easier, more natural or more delicious! this is a no cooking! this sauce can be made in the time it
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