from 'femme actuelle' women's magazine in france, sophie dudemaine's recipe. i'm posting the original recipe as written but i didn't use all zucchini, i used part grated carrot and a big handful of chopped chicken too. for herbs, i used fresh basil and parsley. for cheese, i used half feta and half swiss, as that was what i had in the house. this would be a very forgiving recipe and lots of different things could be used.
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this is a great recipe to start in the morning and have ready when you come home. i love the packages with 16 kinds of beans...they make the best bean soup. they don't come with a prepackaged mix or anything like it sounds--the 16 bean soup mix is just
love these simple tasty recipes to get you through an already busy day. the ornge dijon flavor is wonderful with the chicken. if you cannot get the chicken dijon soup get a cream of chicken soup and add a tbsp of dijon mustard.
in decatur alabama this is know through out the land. it kicks the beer can chicken to the curb and rightfully so. you will need a metal meatloaf pan or large glass meatloaf dish to fit the chicken in.
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