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this incredible mix of unique ingredients creates a cold salad that will melt in your mouth. it looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. my aunt, is an annual winner of the n
a simple yet wonderful summertime treat that is much more flavorful than plain old regular jell-o. definitely company worthy. we have made this many times using different flavors of jell-o, and berry and grape work the absolute best. time does not include
this recipe has been my standard for pasta and lasagna. i've never found another like it and it seems that many people haven't since i lost it and tried on here, hunt's website, and many, many other places to find it again. i'm posting it here so it won
i got the basic recipe from a friend and jazzed it up a bit. his recipe called for bacon bits and i used real bacon, baked in the oven. one of the best burgers i have made. i recommend baking the bacon in th oven instead of pan frying.
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