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zucchini tea loaf

Desciption

coffee or tea - it doesn't matter. this moist loaf tastes good with anything!

Tags

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Steps

  1. Mix zucchini and salt in colander
  2. Weight with plate and let drain 1 hour
  3. Squeeze out excess moisture
  4. Preheat oven to 350f
  5. Grease 13 x 9 inch pyrex baking dish
  6. Mix oil
  7. Sugar
  8. Eggs
  9. Cup honey
  10. Lemon juice and zest in large bowl until well-blended
  11. Mix in zucchini
  12. Sift flour
  13. Baking soda and baking powder
  14. Stir into zucchini mixture
  15. Do not overblend
  16. Fold in nuts
  17. Pour into prepared dish
  18. Bake until springy to touch
  19. About 30-35 minutes
  20. Spread 2 tblsps honey over top
  21. Cool in pan and serve at room temperature

Step 15

Total Time in Minute 50

Ingredients Count 12

cooking zucchini tea loaf

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Ingredients

Zucchini

Salt

Corn oil

Sugar

Eggs

Honey

Fresh lemon juice

Lemons

Zest of

All-purpose flour

Baking soda

Baking powder

Almonds

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