this is another recipe from mark bittman's cookbook "the best recipes in the world" the original recipe calls for curry but i prefer it with basil. this is a great way to use up your summer zucchini.
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this is melissa d'arabian's recipe from the next food network star.... it looked so good on tv that i wanted to try it!
apparently the high nutritional value of avocados was well known by the aztecs and the incas. in the twenty-first century, it’s often what we put with avocado that makes our recipes somewhat less than healthy. this is a super-healthy avocado dip - with
last year i went to the cafeteria of my favorite huge book store and enjoyed that wonderful cocktail. as it was so delicious i drank all the other tasty cocktails they had on the menu and asked for the recipes. so have a look at my other recipes, there yo
my friend windy gave me this recipe the other day. it was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. friday's pal has this recipe posted but she has a couple of extra ingredients in her's. i
rich cheesy flavor, yet low in fat. this is an amazingly good pasta dish.
entered for safekeeping, from ny times magazine food and drink issue, october 20, 2013. mario batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "molto gusto".
i found this recipe in my penzeys catalog. it makes a great meal with roast cornish hens and green beans with mushrooms.
this spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. feel free to use your favorite bottled or home made bbq sauce to baste.
there's nothing better than a bowl of homemade soup or stew. this is one of my favorites. tastes even better warmed up the next day. best of all it is an easy recipe.
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