this is another recipe from mark bittman's cookbook "the best recipes in the world" the original recipe calls for curry but i prefer it with basil. this is a great way to use up your summer zucchini.
apparently the high nutritional value of avocados was well known by the aztecs and the incas. in the twenty-first century, it’s often what we put with avocado that makes our recipes somewhat less than healthy. this is a super-healthy avocado dip - with
last year i went to the cafeteria of my favorite huge book store and enjoyed that wonderful cocktail. as it was so delicious i drank all the other tasty cocktails they had on the menu and asked for the recipes. so have a look at my other recipes, there yo
my friend windy gave me this recipe the other day. it was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. friday's pal has this recipe posted but she has a couple of extra ingredients in her's. i
entered for safekeeping, from ny times magazine food and drink issue, october 20, 2013. mario batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "molto gusto".
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