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zucchini tarte with bacon


this is another recipe from mark bittman's cookbook "the best recipes in the world" the original recipe calls for curry but i prefer it with basil. this is a great way to use up your summer zucchini.


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  1. Combine flour and egg in a mixing bowl with a pinch of salt
  2. Quickly mix in the butter with your hands and then add the water by the tablespoon until you can gather the dough into a ball
  3. Refrigerate for 30 minutes
  4. Preheat oven to 450f grease 10-12 inch round pizza pan
  5. Roll out the dough so that it fits you pizza pan or press the dough into the pan
  6. Bake for 10 minutes and then remove
  7. Let your oven cool to 400f
  8. Sprinkle zucchini with salt and pepper and cook in oil
  9. Cook the zucchini long enough that its liquid evaporates and the slices begin to shrivel a little
  10. Scatter bacon and zucchini on the crust and bake for 30 minutes at 400f

Step 10

Total Time in Minute 80

Ingredients Count 9

cooking zucchini tarte with bacon

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Cold water

Salt and pepper


Cooked bacon




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