this tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! simple and very tasty, i often make this tart when fresh zucchini are in season. for ease of preparation, i've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. you will need a 9 or 10-inch tart tin with a removable bottom. p.s. if you don't have a tart or quiche pan, just use a 9 x 13-inch baking dish.
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i have made this twice now and it is to die for! it is the tastiest roast pork i have ever had. serve with mashed potatoes and gravy for real comfort food. the cold leftovers are even great in a sandwich the next day.
this is an easy recipe that is a base to do something interesting every time. the variations i like for this recipie includin a few dashes of worcestershire, a few dashes of habenero hot sauce or to go another direction, a bit of soy sauce with ginger pow
this bread is so delicious and will really make your house smell wonderful as it is baking. i've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. i hope yo
i'm always looking for ways to make desserts healthier. you could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. this recipe was originally found in leanne ely's "healthy foods." prep time does not include cookin
i ran a search on recipezaar and found that there is not even a single kulcha recipe. i was really surprised because kulcha's are very famous and once you eat one, you'll want to eat them all!! so, here is one basic and simple kulcha recipe. happy eating!
this is how my grandma and great grandma have been making chicken paprikash forever. the recipes here on zaar are all gravies and thats not how we make ours. my great grandma was given a cookbook from the hungarian women's auxilary in detroit and that's
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