with the 9 butterstick & lebanese zucchini plants just beginning their first blooms i have begun the hunt for great recipes to use them in. this tart makes use of zucchini & the mint that is doing oh so well. found it on natashya's food blog - www.livinginthekitchenwithpuppies.blogspot.com/2008/06/magazine-mondays-zucchini-tart-with.html (gotta love the name - blog is good too). she found it in lcbo food and drink, summer 2008. hat tip natashya.
this is a hearty waffle. if you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. these waffles freeze really well. i got this recipe out of a better homes and garden all-time favorites magazin
this is a great way to use fresh blackberries when they are in season. so very good! serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. from 2004 southern living annual reci
this is a copycat recipe i found online. bob evans first restaurant was here, in my hometown.. wonderful food! for the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, s
i've been making this bbq sauce for years and i finally wrote down the recipe at my oldest instance. this sauce is thin, somewhat sweet with a little kick at the end. i use this to marinade our ribs as well as for basting, dipping etc.
this canadian living recipe perfect for those occasions when a spectacular dessert is called for. makes for an awesome dessert. good any time but a perfect dessert for that holiday meal. i was absolutely intimidated the first time making - don't be - for
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