with the 9 butterstick & lebanese zucchini plants just beginning their first blooms i have begun the hunt for great recipes to use them in. this tart makes use of zucchini & the mint that is doing oh so well. found it on natashya's food blog - www.livinginthekitchenwithpuppies.blogspot.com/2008/06/magazine-mondays-zucchini-tart-with.html (gotta love the name - blog is good too). she found it in lcbo food and drink, summer 2008. hat tip natashya.
these are so easy to pop in the microwave and have a basket full for appetizers, tv snacks, or card clubs. the amounts are estimates depending on the size and number of commercial breadsticks you have available. wrap bacon barber-pole style around the br
when i first stopped eating meat, the single thing i missed most was my mom's beef burgundy. i was really happy when i prepared this recipe from a vegetarian times magazine and discovered that it filled my apartment with the same delicious smell as my mom
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