another sri lankan recipe from chamaine solomon posted after a request from another member. i have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredi
apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. delicious and thirst-quenching! for variation you can mix equal parts apfelschorle with white wine for a "weinschorle", with beer for a "apfel berl
from fatfreevegan.com. this salad is lovely and can be made ahead. add or subtract the chipotles to fit your own taste. i have also replaced the cilantro with italian parsley when served to someone who hates cilantro and it turned out well.
i knew these beans had to be over the top, considering the fact that my dh asked for the recipe from a co-worker, who brought them to a potluck. they are! take the time to use fresh pineapple, that is what takes them over the top. 5/4/08: i made this re
so simple! easy to make and full of cinnamon flavor! the topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. makes a great weekend breakfast or snack. leftovers (if any) freeze well.
from ball complete book of home preserving, 2006 edition. cherries should be pitted, coarsely chopped, then packed to measure 3 cups. recipe suggests serving with cheese, tucked into ice cream balls to make tartufo, or spread between cake layers or cookie
found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. i added portabella mushrooms to it as well. i'm planning on using this recipe for thanksgiving this year.
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