• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini tart with feta and mint

Desciption

with the 9 butterstick & lebanese zucchini plants just beginning their first blooms i have begun the hunt for great recipes to use them in. this tart makes use of zucchini & the mint that is doing oh so well. found it on natashya's food blog - www.livinginthekitchenwithpuppies.blogspot.com/2008/06/magazine-mondays-zucchini-tart-with.html (gotta love the name - blog is good too). she found it in lcbo food and drink, summer 2008. hat tip natashya.

Tags

# # # # # # # # # # # # # # # #

Steps

  1. For the shell:
  2. Combine dry ingredients in mixing bowl
  3. Add butter and cut in until it is the size of small peas
  4. Using fingers or a pastry blender
  5. Sprinkle in just enough water to bring the pastry together
  6. Gather into a ball
  7. Wrap in plastic and put in fridge for 30 minutes
  8. Preheat oven to 400 degrees
  9. Roll out on lightly floured surface and press lightly into 9 inch tart shell with removable bottom
  10. Par bake lined with foil and filled with pie weights or dry beans for 20 minutes
  11. Remove foil and weights and prick with a fork several times on the bottom bake for 5 more minutes
  12. For the tart:
  13. Preheat oven to 350
  14. Melt butter in frying pan over med heat
  15. Add zucchini
  16. And saute 3 minutes or until beginning to soften
  17. Add garlic and stir to combine
  18. Turn heat to med-high and continue to cook for 1 minute or until zucchini is just cooked through and juices have evaporated
  19. Remove pan from heat
  20. Stir in mint
  21. Season with salt and pepper to taste
  22. And set aside
  23. Beat egg and yolk with cream until uniform
  24. Season with salt
  25. Sprinkle feta cheese over prepared tart shell
  26. Pour over half of egg mixture
  27. Add zucchini mixture in a even layer and pour over remaining egg mixture
  28. Place tart on a baking sheet and bake in the lower third of the oven for 30 - 35 minutes or until set and lightly golden
  29. Let cool for 10 minutes

Step 23

Total Time in Minute 70

Ingredients Count 12

cooking zucchini tart with feta and mint

See More Relate Photo

Ingredients

All-purpose flour

Whole wheat flour

Salt

Unsalted butter

Cold water

Zucchini

Garlic

Mint

Egg

Egg yolk

18% table cream

Feta cheese

You may Interest

oh boy waffles

this is a hearty waffle. if you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. these waffles freeze really well. i got this recipe out of a better homes and garden all-time favorites magazin oh boy  waffles

apple and currant slice

from super food ideas magazine - kids love it!! apple and currant slice

art s chili

this is our friend art's recipe and it is pretty darn good, and fairly easy to make. art s chili

asian ramen salad with chicken

a nice crunchy salad with a great tangy dressing. to save time, pick up some pre-cooked rotisserie chicken instead of cooking some chicken yourself. asian ramen salad with chicken

bada bing buffalo wings

a fiery-hot buffalo wing i used to prepare when i was a private chef for some aristocrats in new york city. simple to make and amazingly effective. bada bing buffalo wings

banana cream cheese pound cake

i always loved eating this cake. this cake tastes like a cross between banana bread and a dense delicious pound cake.... banana cream cheese pound cake

barbecued carolina pork

the coleslaw makes all the difference in this pork sandwich. barbecued carolina pork

blackberry basil vinaigrette

this is a great way to use fresh blackberries when they are in season. so very good! serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. from 2004 southern living annual reci blackberry basil vinaigrette

bob evans waffles or pancakes copycat

this is a copycat recipe i found online. bob evans first restaurant was here, in my hometown.. wonderful food! for the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, s bob evans waffles  or pancakes  copycat

bread dipping spice

added to olive oil, this makes a wonderful dip for bread. you can also add balsamic vinegar, if you wish. bread dipping spice

cam s sweet and spicy special bbq sauce

i've been making this bbq sauce for years and i finally wrote down the recipe at my oldest instance. this sauce is thin, somewhat sweet with a little kick at the end. i use this to marinade our ribs as well as for basting, dipping etc. cam s sweet and spicy special bbq sauce

cathy s holiday baked alaska

this canadian living recipe perfect for those occasions when a spectacular dessert is called for. makes for an awesome dessert. good any time but a perfect dessert for that holiday meal. i was absolutely intimidated the first time making - don't be - for cathy s holiday baked alaska

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us