zucchini tart

Desciption

a great summer dish.

Steps

Grate the zucchini
Sprinkle it with salt and toss well
Place in a colander to drain for 30 minutes
Over a bowl
Squeeze the zucchini and save liquid
Preheat oven to 350
In a large skillet melt the butter over medium heat
Add the onion
Garlic and zucchini and cook for 10 minutes
Add the flour and tarragon and cook over medium low heat for 5 more minutes
Stir in the reserved zucchini liquid and cook until thickened
Cool to lukewarm
In a small bowl beat the egg with the milk
Stir it into the zucchini mixture along with the cheeses
Mix well and spoon into the baked pie shell
Bake at 350 for 35 minutes
I should be puffy and golden on color
This is nice served with a tomato corn salad topped with pesto or balsamic dressing

Step 15

Total Time in Minute 95

Ingredients Count 12

See More Relate Photo

Ingredients

9 in.baked pastry shell

Zucchini

Salt

Butter

Onion

Garlic

All-purpose flour

Tarragon

Egg

Milk

Swiss cheese

Parmesan cheese

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