a great summer dish.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Main-dish #Vegetables #American #Oven #Dietary #Low-calorie #Low-carb #Low-in-something #Squash #Equipment #4-hours-or-less
i got this online for a request in the forums from a las vegas newspaper article that was written after the restaurant closed. i would think you can leave out the msg if you like. cook time is approximate chilling time.
i started making this for my only niece (amanda) when she was little and she would come and spend a couple of weeks with us in the summer. we live 10 miles away from one of the leading mint producers in michigan, so when you have access to such fresh min
this is one of my staples and it is often requested. there is a lot of garlic in this, but it does not overpower. served with good bread and a salad, it can't be beat. i use the packaged vigo yellow rice mix for ease. also, because this cooks for awhil
one of the great things about chili is all the interesting ingredients that different people put in it. this is a delicious chili that i found in a garage sale cookbook that was falling apart. i saved the recipes that looked good to me and this was one of
this recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. cook time is actually chill time. this is great with homemade soft pretzels or as a sandwich. directions for sammie are listed.
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