zucchini tart

Desciption

Nutritions

Carbohydrates: 222.0
Fats: 20.0
Dietary Fiber: 20.0
Minerals: 33.0
Proteins: 19.0
Vitamins: 28.0
Water: 5.0

Steps

Grate the zucchini
Sprinkle it with salt and toss well
Place in a colander to drain for 30 minutes
Over a bowl
Squeeze the zucchini and save liquid
Preheat oven to 350
In a large skillet melt the butter over medium heat
Add the onion
Garlic and zucchini and cook for 10 minutes
Add the flour and tarragon and cook over medium low heat for 5 more minutes
Stir in the reserved zucchini liquid and cook until thickened
Cool to lukewarm
In a small bowl beat the egg with the milk
Stir it into the zucchini mixture along with the cheeses
Mix well and spoon into the baked pie shell
Bake at 350 for 35 minutes
I should be puffy and golden on color
This is nice served with a tomato corn salad topped with pesto or balsamic dressing

Step 15

Total Time in Minute 95

Ingredients Count 12

See More Relate Photo

Ingredients

9 in.baked pastry shell

Zucchini

Salt

Butter

Onion

Garlic

All-purpose flour

Tarragon

Egg

Milk

Swiss cheese

Parmesan cheese

zucchini tart Related Video

You may Interest

4 cheese chicken and bacon tortellini

a comfort food recipe. very filling this dish is a family favorite and never is there left overs. the chicken and bacon can be cooked ahead as a timesaver for a very easy and quick dish to put together.

a villager s eggs avgo khoriatiki

an omlet made with asparagus and lemon. from "flavors of greece" by rosemary barron.

apfelkuchen

apfelkuchen is a german apple cake or pie-like dish. it is one of those recipes where every family has a different recipe so there are hundreds of different recipes. this was a recipe that i found on the internet many, many years ago for a project in ge

apple rhubarb pie

i'm always on the lookut for different ways to use rhubarb! this recipe from sandra gonzales was published in country woman magazine. use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry f

applewood farmhouse hot fudge pie

this recipe comes from the applewood farmhouse restaurant in tennesse. i love the atmosphere of the restaurant and their food is so good!

avocado bacon sandwich

a yummy fresh sandwich that is easy to whip up and double if needed. sprinkling the avocado with salt makes the sandwich mouth watering. if making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lem

baked pork ribs with hoisin barbecue sauce

if you're looking for a standard bbq rib recipe, this isn't it. my family and friends love this recipe. if you prefer to grill the ribs — which will intensify the hoisin flavor — remove them from the marinade (do not bake) and grill them over medium heat

baklava mini bites

these mini baklava slices are perfect for a dessert tray. recipe is from land o lakes.

balti chicken pasanda

zwt6. balti cuisine is all the rage in england these days. it is a style of cooking which is thought to have originated in modern day northern pakistan. balti dishes are very rich and flavorful and are famous for their use of highly aromatic spices. balti

barefoot contessa s hot chocolate

this sounds so delicious! the barefoot contessa recommends using valrhona (french) or callebaut (belgain) brands of high quality chocolate for this so splurge!

beer cheese spread

beer cheese appetizer or spread

blueberry golden oat muffins

super easy recipe, adapted from duncan hines. a nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. you can make regular or jumbo sized muffins(see note in instructions). i forgot to add the berries in the ingredient li

TheFoodTasting