a great summer dish.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Main-dish #Vegetables #American #Oven #Dietary #Low-calorie #Low-carb #Low-in-something #Squash #Equipment #4-hours-or-less
this recipe came from another recipe site. it is mouthwatering delicious. beautiful presentation. simple, simple, simple to make. originally found the recipe in february and just got around to making it. i'm sorry i lost all of that time eating it! i'll m
this is a recipe that i came up with when i was a teenager. we lived in a rural area where you made meals out of what was in the freezer or pantry. this was the results of one of those experiments. my family loves this dish. it is time consuming, but it c
a lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “greens” - a magazine by the editors of “vegetarian times.” swiss chard, with mild leaves and crunchy and slightly sweet stems, comb
there are plenty of fancy recipes for hamburgers, but as most of you know.. the best burgers are those ones that you get at the neighborhood bar. whats the secret? the big secret is that there is no secret! the grill cook is just trying to fill the order
this recipe has been lost for years and i have just found it, my dad was the cook in the family growing up and my sister and i always loved this simple and delicious stew. very kid friendly and flexible. would be great for oamc( you could use frozen meatb
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