we really enjoy this during zucchini season. my family named it when i first made and served it. it is easily done in one skillet and can be served as soup (with the juices) or main dish as it includes meat and veggies. when i lived in texas, i included okra as one of the vegetables.
here is my traditional recipe for ros bratel, which is a very old recipe from algeria. it is simple to make with just a few ingredients & is really delicious. eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to
this sauce is often served at taquerias. it is a thin sauce and served with burritos, tacos etc.the first time i had it i loaded my tacos with it thinking it was like anerican style guacamole. it was so hot, i had to throw my tacos away and order more. no
i just got this in my email box, it's from my cousin in texas. i can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm. i couldn't just delete it so i'm passing it along the all the great zaar folks. it can't take
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