hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
i hate dense/heavy whole wheat bread. however, i was told to keep my blood sugar level i had to eat complex carbohydrates. it began my search for a pure whole wheat bread that i could eat as a sandwich and enjoy it all. two notes: the vital wheat gluten a
this is always how we've made beef stew--my family wasn't partial to the beef stock gravy. i'm not a ketchup fan, but in this recipe, it has its place. i always add a little extra to my bowl. we're not big meat eaters, so if you want to add more beef cube
this easy recipe is from one of my all time favorite bread making cookbooks local breads by daniel leader/ lauren chattman with the directions tweaked just a little. i usually double the recipe and have always had outstanding results.the dough can be refr
one of the things that sticks out most in my mind about my last trip to ireland is how incredibly good the fish and chips are. they were served in a newspaper cone that was stuffed with waffle fries and fish. this recipe brings back those fond memories. t
this is a nigella lawson recipe that i saw on her show last year and it looked good at the time but i never thought much more of it. i recently picked up her book nigella bites from the library and there it was again. it look so simple and so elegant an
Follow the food story Find cooking methods, recipes, tastings and everything about food here.