Ingredients: Zucchini Chicken slices. Garlic. Onion. Capsicum. Tomato. Tomato sauce. Some butter/olive oil/vegetable oil Spices: salt - pepper Remember to like ...
due to health concerns about raw eggs, i've forgone eggnog for a number of years ... until i came across this recipe. the mixture is cooked so no danger from raw eggs. it's delicious! i usually keep some separate without rum for either kids or those wh
this recipe came from a gooseberry patch cookbook as requested from heather feather. it is attributed to ana kelly's(birmingham alabama)aunt cornelia.........ana kelly stated that these date back to the turn of the 20th century.
this fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! i combined two recipes from my great aun
this is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. the chicken is marinated in yogurt and finished in cream. made the day before eating it is easy to remove the excess fat. simple to cook, thi
i've been drinking these every day for the past week and i thought i'd share it with everyone. i'm addicted to my immersion blender and i hope you enjoy the latest concoction. it's like a caramel apple without the stick, or the sticky!
this spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the festive holiday season as well. i use scrumpy or local french breton cloudy cider for this, which i believe is called hard cider
easy chinese barbecue pork sandwiches. i finally got around to making them again and they’re totally delicious. the flavor comes through in each bite of the sandwich, and works really well with the sweet tropical notes of the pineapple and sticky, addi
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