• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini stuffed with ricotta zucchine ripiene con ricotta

Desciption

Tags

# # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 403.5
  • Fats: 44.0
  • Dietary Fiber: 25.0
  • Minerals: 8.0
  • Proteins: 30.0
  • Vitamins: 48.0
  • Water: 7.0

Steps

  1. Using a small spoon
  2. Scoop out and discard pulp from each zucchini half
  3. Leaving a 1 / 4" rim around the edges
  4. Heat 3 tablespoons of the olive oil in a 10" skillet over medium heat
  5. Add garlic and onions
  6. Cook
  7. Stirring occasionally
  8. Until translucent
  9. About 6 minutes
  10. Add tomatoes and cook
  11. Stirring occasionally
  12. Until soft
  13. About 4 minutes more
  14. Remove from the heat and set aside
  15. In a medium bowl
  16. Stir together the ricotta
  17. 1 / 4 cup of the pecorino
  18. 1 / 4 cup of the bread crumbs
  19. The parsley
  20. Mint
  21. Oregano
  22. And egg yolks
  23. Fold in the onion mixture and season with salt and pepper
  24. & a pinch or two of crushed red pepper flakes
  25. Set the filling aside
  26. Arrange an oven rack about 7" from the broiler element and heat
  27. Rub the insides of the zucchini with 2 tablespoons of the olive oil and season lightly with salt
  28. Place zucchini cut side up on a foil-lined baking sheet and broil for 5 minutes
  29. "remove baking sheet from oven and fill each zucchini half with enough of the ricotta mixture that it mounds slightly but doesnt spill over the edges of the zucchini"
  30. Sprinkle each stuffed zucchini with the remaining pecorino and bread crumbs and drizzle with the remaining olive oil
  31. Broil until the zucchini are soft and the tops are lightly browned
  32. 1015 minutes
  33. Serve with other dishes & some nice italian wine and enjoy !

Step 17

Total Time in Minute 55

Ingredients Count 15

cooking zucchini stuffed with ricotta  zucchine ripiene con ricotta

See More Relate Photo

Ingredients

Zucchini

Extra virgin olive oil

Garlic cloves

Yellow onion

Tomatoes

Ricotta cheese

Pecorino cheese

Fresh breadcrumb

Flat leaf parsley

Dried mint

Fresh oregano

Egg yolks

Kosher salt

Fresh ground black pepper

Red pepper flakes

zucchini stuffed with ricotta zucchine ripiene con ricotta Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

5 hour beef stew

a great sounding recipe that comes from nebraska's kfor 1240 am problems & solutions cookbook featuring winter favorites. my fall 2008 cookbook swap partner kgcook sent me the cookbook along with many other wonderful cookbooks to read. can sizes are appro 5 hour beef stew

algerian beef

highly seasoned beef pairs with kidney beans and hominy in this latin-inspired dish. hominy is corn that has been soaked in lime or lye. the result is a versatile grain with a chewy texture and a very light, smoky-sour flavor. algerian  beef

almond dip

add to my recipe #311449, then garnish with chopped almonds. almond dip

apple bake

this recipe can be doubled if desired and please adjust all ingredients to suit taste! apple bake

asparagus and water chestnuts

simple. so delicious. asparagus and water chestnuts

autumn maple cutout cookies

a cooking light recipe contest category finalist in desserts. by tracy schuhmacher (march 2007). allow time for the dough to chill. autumn maple cutout cookies

baked chicken with special raspberry sauce

this is one of those easy oven recipes that is absolutely delicious. it was shared by a chef on another cooking website. baked chicken with special raspberry sauce

banana nutella delight

this is something i came up with after seeing a ritz commercial and them showing pudding on the cracker. i immediately thought of nutella and banana slices instead! banana nutella delight

bear with rice

here's an old stand by for a nice bear dinner. i found this in my hand written recipe saves but i've also found something like it on the net so i'm not the only one who uses it. if ya like bear...give it a try. bear with rice

beef curry pillows

------spicy, fragrant curry tucked inside delicious puff pastry!------ beef curry pillows

beef tenderloin steak w cherry port sauce

5 ww points. from ww's annual recipes for success 2005 beef tenderloin steak w  cherry port sauce

beer rocks bierocks

these are popular..where i come from (central valley of california) living up in the u.p. no one has ever heard of them...but they seem to enjoy eating them lol. beer rocks   bierocks

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us