this is simply the best beer can chicken i have ever had. you first rub a spice mixture over the chicken, then baste it with a delicious glaze. we've had it many times this summer. winter's coming, and i can't wait to try it in the oven! this recipe m
one of the things that sticks out most in my mind about my last trip to ireland is how incredibly good the fish and chips are. they were served in a newspaper cone that was stuffed with waffle fries and fish. this recipe brings back those fond memories. t
i have always loved olive garden's pomodoro. this is what i came up with when i experimented at home. this does not heat up your kitchen and is a light supper dish for those hot summer evenings. if you like spice, add some crushed red pepper flakes to tas
the sour cream sauce gets its name and zesty flavor from vinegar, poppy seeds, and ground red pepper. something a little different to do with broccoli, a vegetable that seems to make often appearances on my table! i found this at a library fundraiser.
these tiny melt-in-your-mouth pillows of heaven are a simple act of giving. gnocchi shows anyone you serve them to, that they are special. they are worth your time and effort. i can't think of another pasta that offers such sublime flavor and delicate tex
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