#Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #4-hours-or-less
i adapted this from a light & tasty cookbook. it was so delicious that i had to put it in the fridge before it was cool just to stop myself from eating it all! for wwers, this works to 6 points per serving. i use ragu no sugar added tomato & basil sauce t
this was found on the back of roger's wheat germ, but i have changed the all purpose flour to whole wheat. ds has been going through some testings for celiac and we were told to up his fibre intake. everyone enjoys these very much.
boil your eggs, and eat them, too!! this is a great egg salad, and is 3 ww points a serving, not including any bread. i like mine on toasted oat bran bread, but i'm sure rye bread would be tasty too!! my dog gets the discarded yolks! prep time assumes egg
delicious salad that can be served warm or cold. i serve it with olive oil tortillas and sour cream. i think that i found this recipe in a magazine a few years back. truly delicious, and very healthy.
bombero means fireman in spanish. you will need a fireman to put out the fire in your mouth after you eat this! this sauce is delicious on tacos, to smother burritos or anything that needs a little kick!
executive chef govind armstrong of table eight in los angeles prepares this dish with baby broccoli, a cross between broccoli & chinese kale, also called broccolini. however, marcia kiesel chose to use baby broccoli. food & wine magazine.
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