this recipe is one of only a handful of ways that i will eat zucchini. corn, cheese and zucchini are just made for each other...a perfect combination for summer time meals. i don't bake this too long because i like it to just be crisp-tender.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Eggs-dairy #Vegetables #Summer #Cheese #Dietary #Low-sodium #Seasonal #Low-calorie #Low-carb #Low-in-something #Corn #Squash
i love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. it's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. i've tried cheese ravioli and spinach/cheese ravioli -- both are great!
recipe is originally from aylmer's tomatoes (back in the day when you snail-mailed to order a recipe book). over the years i've tweaked the ingredients to our preference. i couldn't find this recipe on the web even so i'm posting to share with other zaa
i got this recipe by using the sauce from "brown sugar chicken" on this website and pouring it over my chicken and veggies in my crockpot. it was delicious. you can add more veggies if there's room in your pot.
from the february 2010 "fab five" list of vegetarian times. (duxelles is a paste of finely chopped mushrooms and shallots.) this is a wonderful comfort food that is actually fairly low calorie (depending on how much cheese you use).
i have always prefered savoury food to sweet food, and this is a recipe i made up for a savoury version of one of my favourite sweet puddings, bread and butter pudding. this savoury dish is easy to rustle up and makes a tasty supper, breakfast, brunch or
Follow the food and cooking here.