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i love putting chicken divan together in one, simple and delicious casserole. the flavors are mildly distinct, yet maintain a fresh, light flavor. my mother always made this from scratch, and there's no other way to get that rich, full flavor. i make th
this moist, delicious muffin can be made with dried cranberries, raisins or chopped dates. i baked these up as 12 jumbo muffins but am posting the recipe for 24 regular muffins, as this is the size of pan most bakers have.
i got this from the taste of home website. the original recipe calls for a fully cooked ham but i always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. this is the best ham i've ever had...h
this used what i have on hand, it has been tweaked a bit from the original recipe in martha stewart living, march 2004. although this uses 10 cloves of garlic, crushed whole garlic isn't as strong as chopped or minced garlic. supposedly the tomatoes in
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