stuffed zucchini Boats with chicken,sweet corn,tomato onine,and two Types of cheese. A delicious recipes that\'s prefect for summer, chef waqas hameed.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Eggs-dairy #Vegetables #Summer #Cheese #Dietary #Low-sodium #Seasonal #Low-calorie #Low-carb #Low-in-something #Corn #Squash
this came from a wonderful cook in holmes county ohio..edna miller...you can fill with a variety of fillings..from fruit to whipped cream...i have even filled it with german chocolate cake frosting..much easier to serve..if you want a yellow cake roll..om
i found this recipe by lucy waverman (a well known toronto chef) in a publication about seasonal produce. it refrigerates well & stays fresh for days - if it lasts. the apples settle into a dark brown mass & cut like a cake. serve with cinnamon or licoric
a simple crusted fish dish using macadamias and herbs. baked in the oven. serve with veges, chips or a salad on the side. you can vary the herbs used dependant upon taste or availability. this crust is also great on flattened chicken breast fillets
this is the only pasta salad my husband will eat. the dressing though similar to other blt salads on the site has one major difference and it really adds a wonderful zip to the salad. when ever i serve this salad several people go home with the recipe.
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