this is my mother's recipe, and it's a good one! i've added a few things like the sesame seeds, but otherwise, i've copied it. it looks long, but this comes together very quickly! if you don't want to use the heavy cream, try it with sour cream, or lite sour cream.
this recipe comes from the best of mexico cookbook. it won first place at my work site last year during our annual cinco day mayo salsa and guacamole competition. wear gloves when you chop the serrano chilies. there is not a lot of lime juice in this r
a very easy recipe that can be made in a split if you've got some take out white rice around! i make this for myself for lunch and i can't get enough. feel free to add any other veggies you'd like! some fresh bell peppers would be really nice.
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