innisfree restaurant, glacier, washington. fred and lynn berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. harvest time is lynn berman's favorite time of year, when she often turns crisp, tart apples into this h
i found this recipe on eatingwell.com. hoppin' john is tradionally made with rice, but barley make it a bit healthier. eating black-eyed peas on new year's day is said to bring good luck and prosperity for the new year.
use cooking times as guidelines and check the feta often as it cooks. cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicker, it will not heat through. serve with wedges of warm
i stole this one from a family member, it's super easy to make and so delicious. steelhead is kind of a cross between salmon and trout. this recipe can easily be substituted with salmon, and can be done on the bbq as well be sure to use foil and or a bake
this delicious and decadent cake has a firm texture, closer to a bar/brownie. it was created for the ready set cook #8 contest. to enjoy the full flavor of the spices and rum, make a day ahead and refrigerate overnight. best served cold.
this is my personal recipe. i love stouffer's mac and cheese and i decided to take a chance at making my own. this is pretty close and in a house of picky eaters, the first time i made it--it was gone in minutes. i have a rather large family, so you can
Follow the food story Find cooking methods, recipes, tastings and everything about food here.