crispy and good!! a nice side dish for any meal. this recipe came from a charleston, sc, fundraiser cookbook. quick and easy.
these macaroons are really quick to make, and they are so yummy! the original recipe was on the label of solo brand pure almond paste. only three ingredients, how easy is that?! but i do add coconut and a cherry on top to make these beauties!
this was originally a pie recipe that i got from toh magazine, but i converted it to bars, just for fun! this does make an excellent pie, too, just halve the recipe. i may just post this again, in pie form, so that people who do searches for pies can fi
this is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. serve warm as a light dessert with greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. this recipe is also
i adapted this recipe from a mango bread recipe but substituted yogurt for sour cream, vegetable oil for butter, cut the amound of sugar in half and used local honey instead of sugar, and used whole wheat flour. i also added almond meal, oats, flax seed,
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