• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini sticks

Desciption

Tags

# # # # # # # # # # # #

Nutritions

  • Carbohydrates: 239.9
  • Fats: 4.0
  • Dietary Fiber: 11.0
  • Minerals: 13.0
  • Proteins: 17.0
  • Vitamins: 3.0
  • Water: 15.0

Steps

  1. Wash zucchini
  2. But do not peel
  3. Slice off ends
  4. Cut into lengthwise strips
  5. About 1 / 2 inch thick
  6. Sprinkle with salt and pepper
  7. Place zucchini on a paper towel
  8. Let zucchini "sweat" while you prepare your other side dishes
  9. Blot beads of water from zucchini with paper towels and proceed with recipe
  10. Roll in flour
  11. Beat egg and add one teaspoon of milk
  12. Dip in egg mixture
  13. Roll in mixture of cornmeal and flour
  14. Fry on medium heat in vegetable oil until lightly brown and crisp on all sides
  15. May shake with additional salt
  16. Enjoy !

Step 13

Total Time in Minute 20

Ingredients Count 8

cooking zucchini sticks

See More Relate Photo

Ingredients

Zucchini

Salt

Pepper

Flour

Egg

Milk

Cornmeal

Vegetable oil

zucchini sticks Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

flipped roast turkey

of all the recipes i've posted on 'zaar, one of the most popular is recipe #98395. for the last several years, i've thought about trying the method described with a turkey, but i always wimped out at the last minute. since you only get one chance each y flipped  roast turkey

6 point breakfast casserole ww

yea!!!! we can have breakfast casserole now!! 6 point breakfast casserole ww

amazingly easy three ingredient creamed spinach

my mother has been making this for years. she found the recipe in one of her church cookbooks from hawaii. i really like this recipe because not only does it taste great, but using only three ingredients it is easy and can be ready quickly. we always d amazingly easy three ingredient creamed spinach

apple festival brunswick stew

this is a great chicken stew. i first had it at the local apple festival,i tried my best to replicate the flavor. apple festival brunswick stew

apple grilled cheese sandwich

this is another one of my creations. i love grilled cheese sandwichs and im always trying to make new versions! i reallllllly liked this one! please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. i really loved apple grilled cheese sandwich

arlene s veggie casserole

this recipe has been passed to me from my mom's friend arlene, and has made it's way to 22 states that we know of. if you have someone who is difficult to please and doesn't eat their veggies, (like my husband) try this recipe on them. they won't know wha arlene s veggie casserole

baked fish with lemon mushroom sauce

an easy dish - delicious! baked fish with lemon mushroom sauce

baked pasta cheese with tomatoes

this recipe is delicious and a little different from classic baked macaroni. i add basil pesto to my sauce and that's what makes it sooo tasty. this pasta dish is a favorite in my family, especially those hungry teens!!! try this you'll love it. baked pasta   cheese with tomatoes

banana jam

i was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one! banana jam

basic ancho chile puree

i was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. apparently, the food network's bobby flay uses this puree in several recipes. prep time does not include the 1 hour requir basic ancho chile puree

beef porcupines

funny name, but good food! beef porcupines

braised lamb shoulder chops

very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for rsc spring contest - main course) braised lamb shoulder chops

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us