• Mon - Sun : 8:30am to 9:30pm

zucchini stew with pasta


if time permits i like to oven roast the chick peas before i add them. simply drain, blot with paper towel then put them in a bowl with 2 tbsp. of olive oil and mix. then spread them out on a jelly roll pan, sprinkle with a little kosher or sea salt and bake at 450 degrees for about 30 minutes. they also make a great snack.


# # # # # # # # # # # # # # #


  1. Pour olive oil in large saute pan
  2. Heat oil
  3. Add sliced onions
  4. Garlic
  5. Salt
  6. Pepper
  7. Italian seasoning & dried parsley
  8. Cook until onions are translucent
  9. Add sliced zucchini and sliced mushrooms
  10. Cover and continue cooking until desired texture
  11. Next add drained chick peas
  12. Spaghetti sauce and diced tomatoes
  13. While the zucchini stew is simmering
  14. Boil water and prepare a pound of your favorite pasta

Step 6

Total Time in Minute 45

Ingredients Count 13

cooking zucchini stew with pasta

See More Relate Photo


Fresh zucchini



Garlic cloves


Spaghetti sauce

Diced tomatoes

Extra virgin olive oil



Italian seasoning

Dried parsley

Cooked pasta

You may Interest

1 bowl 1 person mashed potatoes

ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! i just love mashed potatoes, and decided to share my little secret on how to indulge whenever you want on 1 bowl 1 person mashed potatoes

7 layer kind of taco dip

i took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! this is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonde 7 layer  kind of  taco dip

arroz imperial con pollo imperial rice with chicken

a favorite recipe among miami-based cubans. it is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. slightly labor-intensive but it is well worth the work. great comfort food! serve with an argentinian merlot t arroz imperial con pollo   imperial rice with chicken

baba s half hour pudding

this was my great grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. also a huge comfort food for me. baba s half hour pudding

banana date dessert

this is a wonderful middle eastern dessert. banana   date dessert

banana carrot oatmeal bread

very healthy and delicious. my kids love it! banana carrot oatmeal bread

banana corn fritters

serve as a side, snack or appetizer. savory, smoky and slightly sweet - plus only 30 minutes start to finish! from my local newspaper which always publishes the greatest recipes! *chipotle peppers are dried, smoked jalapeño peppers. the ground chipotle banana corn fritters

beef short ribs with rigatoni

the success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. ask for an english cut, which means pieces that are between 2 and 4 inches long. slow cooking produces t beef short ribs with rigatoni

beef stuffed mushrooms

from our local paper, times are estimated with cooking time being oven time and reducing the sauce. could be a appertizer with salad. beef stuffed mushrooms

beer batter fried mushrooms

i love fried mushrooms! i learned how to make these from a chef at a 5-star restaurant about a year ago. you can also use the batter to make fried onion rings. yum! beer batter fried mushrooms

bistro chicken twister

serve this for lunch or dinner along with a nice green salad! adapted from pampered chef cookbook "all the best" from our kitchen to yours. enjoy! bistro chicken twister

buttermilk substitute

a different substitute for buttermilk and an easy one to make for quick needs. found this on the net, don't remember where. creamier than the milk and vinegar method. buttermilk substitute

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us