if time permits i like to oven roast the chick peas before i add them. simply drain, blot with paper towel then put them in a bowl with 2 tbsp. of olive oil and mix. then spread them out on a jelly roll pan, sprinkle with a little kosher or sea salt and bake at 450 degrees for about 30 minutes. they also make a great snack.
ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! i just love mashed potatoes, and decided to share my little secret on how to indulge whenever you want on
i took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! this is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonde
a favorite recipe among miami-based cubans. it is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. slightly labor-intensive but it is well worth the work. great comfort food! serve with an argentinian merlot t
this was my great grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. also a huge comfort food for me.
serve as a side, snack or appetizer. savory, smoky and slightly sweet - plus only 30 minutes start to finish! from my local newspaper which always publishes the greatest recipes! *chipotle peppers are dried, smoked jalapeño peppers. the ground chipotle
the success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. ask for an english cut, which means pieces that are between 2 and 4 inches long. slow cooking produces t
Follow the food story Find cooking methods, recipes, tastings and everything about food here.