super cheesy and yet healthy
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Vegetables #Easy #Beginner-cook #Vegetarian #Stove-top #Dietary #Low-cholesterol #Low-calorie #Inexpensive #Healthy-2 #Low-in-something #Corn #Squash #Tomatoes #Equipment
from an old handwritten card. this recipe originally called for fresh ice cream straight out of the ice cream churn. i took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. anyway if you want to follow
this version is slightly different from those already on zaar, so i thought i would share. i found this tucked in my great aunt's recipe box. she clipped it from her local paper. according to the recipe clipping, the person who shared the recipe won a can
my godmother makes the 'absolute best' chicken paprikash in the world. the reason....she adds veggies to the chicken while she's stewing it! the sour cream gravy actually tastes like something when you're eating it. it's not just onions, paprika and sour
a great way to serve up fish, its so full of flavour and the asian marinade is tasty and quite hot and baked in a loose foil package. serve either with salads or new potatoes, and vegetables of your choice. totally delicious either way
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