you have your choice of squash to use for this asian style pickles. i used chi qua otherwise known as: hairy melon, fuzzy gourd, chinese preserving melon, wax gourd, moa qua (hairy gourd). because i just picked a bunch from my sister theresa's garden. zucchini is great give it a try. step x step directions and photos here http://www.recipezaar.com/bb/viewtopic.zsp?t=274365
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-large-groups #Canning #Condiments-etc #Vegetables #Asian #Summer #Vegan #Vegetarian #Stove-top #Dietary #Seasonal #Squash #Taste-mood #Savory #Equipment #Number-of-servings #Presentation #Served-cold #Technique #Water-bath #4-hours-or-less
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