• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini squash and eggs

Desciption

sounds king of weird, but absolutely delicious! good with cheese on a bolo, or just as is. good for you, tasty summer dish! it is also just as delicious served cold as it is warm!

Tags

# # # # # # # # # # # # # # # # # # # #

Steps

  1. Chop zucchini
  2. Onion and garlic
  3. Heat olive oil over medium heat
  4. Add onions
  5. Cook until slightly browned or soft
  6. Add zucchini
  7. Cook for about 4 minutes
  8. Add garlic
  9. Stirring frequently until fragrant
  10. About 3 more minutes
  11. Add whisked eggs
  12. Stirring frequently until scrambled
  13. Top with parmesean cheese
  14. Stir and serve ! salt and pepper to taste if necessary

Step 7

Total Time in Minute 20

Ingredients Count 6

cooking zucchini squash and eggs

See More Relate Photo

Ingredients

Zucchini

Vidalia onion

Eggs

Olive oil

Garlic clove

Parmesan cheese

You may Interest

apple cranberry conserve

rachael's recipe notes: this can also be used as a jam or jelly. tastes great on toast. i use this as a apple cranberry conserve

auntie barbara s yummy easy danish pastry

my auntie barbara made this all through my childhood and it's a sure family favourite. finally i got the recipe from her and now hubby and family and our friends ask for it all the time. :) looks impressive, easy to make, and yummy, what more needs sayin auntie barbara s yummy   easy danish pastry

belgian brussels waffles

love to cook from scratch, so when i purchased a belgian waffle maker i searched for the perfect authentic recipe and combined a couple to come up with this. my family continuously asks for it....yummy good with strawberries and whip cream or just warm ma belgian  brussels  waffles

bow ties with sausage and peppers

pasta and spicy italian sausage... can life get any better then this? yes, but only if you end this meal with a rich chocolate dessert! we like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet ita bow ties with sausage and peppers

brussels sprouts with pomegranate molasses and meyer lemon

rearranged a little bit. source unknown. meyer lemon only, please! brussels sprouts with pomegranate molasses and meyer lemon

camares piri piri angola

this recipe is from week nine of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and angola is my ninth stop. camarões piri-piri is shrimp cooked in a basic hot pepper sauce. piri-piri sauce (also known as pe camares piri piri  angola

caramel nougat cookies

these cookies are very rich and very good. they are not hard to make, just time consuming, but they are worth it. the original recipe came from verybestbaking. caramel nougat cookies

cherry mallow cake

i have not tried this recipe. i got it from family time daily dish. cherry mallow cake

chewy peanut butter cookies

adapted from libra chewy peanut butter cookies

chocolate truffle buttercream

this is a super easy, very decadent buttercream recipe that i developed to suit the chocoholic tastes of my family. if you are looking for a frosting with a rich chocolate flavor minus the cloyingly sweet taste of confectioners sugar--this is it! this chocolate truffle buttercream

coffee burgers

tired of the same old burger's? try this! coffee burgers

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us