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zucchini squash and eggs

Desciption

Tags

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Nutritions

  • Carbohydrates: 239.2
  • Fats: 25.0
  • Dietary Fiber: 16.0
  • Minerals: 6.0
  • Proteins: 28.0
  • Vitamins: 20.0
  • Water: 2.0

Steps

  1. Chop zucchini
  2. Onion and garlic
  3. Heat olive oil over medium heat
  4. Add onions
  5. Cook until slightly browned or soft
  6. Add zucchini
  7. Cook for about 4 minutes
  8. Add garlic
  9. Stirring frequently until fragrant
  10. About 3 more minutes
  11. Add whisked eggs
  12. Stirring frequently until scrambled
  13. Top with parmesean cheese
  14. Stir and serve ! salt and pepper to taste if necessary

Step 7

Total Time in Minute 20

Ingredients Count 6

cooking zucchini squash and eggs

See More Relate Photo

Ingredients

Zucchini

Vidalia onion

Eggs

Olive oil

Garlic clove

Parmesan cheese

zucchini squash and eggs Related Video

 

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