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zucchini squash and eggs



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  • Carbohydrates: 239.2
  • Fats: 25.0
  • Dietary Fiber: 16.0
  • Minerals: 6.0
  • Proteins: 28.0
  • Vitamins: 20.0
  • Water: 2.0


  1. Chop zucchini
  2. Onion and garlic
  3. Heat olive oil over medium heat
  4. Add onions
  5. Cook until slightly browned or soft
  6. Add zucchini
  7. Cook for about 4 minutes
  8. Add garlic
  9. Stirring frequently until fragrant
  10. About 3 more minutes
  11. Add whisked eggs
  12. Stirring frequently until scrambled
  13. Top with parmesean cheese
  14. Stir and serve ! salt and pepper to taste if necessary

Step 7

Total Time in Minute 20

Ingredients Count 6

cooking zucchini squash and eggs

See More Relate Photo



Vidalia onion


Olive oil

Garlic clove

Parmesan cheese

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