my grandmother used to make this as i was growing up. i never liked squash but have grown to love this dish. i have tweaked it over the years as my grandmother never seasons anything.
a wonderful comfort food with a pleasing blend of flavors. this dish is great for brunch or as a side dish for a cold winter’s dinner or as a main dish for a light dinner (it's a very versatile dish!) the flavors need to meld in a strata – so make this th
this super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. it is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants someth
cranberry bread & banana bread are so good and thought this cake would taste great. i found this recipe on another website and adapted it for posting here. if you prefer a quick bread, use 1/2 cup sour cream instead of the 4 ounces of cream cheese.
this is the best !!!my mother-in-law gave me a copy of this 30 years ago. she has since passed but i was lucky to have gotten the recipe from her. it is great on chicken or spareribs, anything for that matter.
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