TheFoodTasting

bacon and egg lasagne

ever want lasagne for breakfast? how about bacon, egg, and cheese with your lasagne? i didn't realize the recipe would be as labor intensive before i started it, but it was worth it in the end. just a fair warning, when this says it has 12 servings jus

bacon feta stuffed chicken breasts

a flavorful chicken with feta cheese bacon, and diced tomatoes. a real inevpensive, low calorie recipe.

baked asparagus with toasted walnuts

baked shrimp with lemon garlic crumbs

a great and easy shrimp recipe that is a fabulous dish for dinner guests. just prepare and refrigerate until serving time, then just pop it in the oven.

barley croquettes

these turned out pretty good. took almost twice the amount of time to cook than what the original recipe stated (the time listed here is more accurate). original came with a recipe for a mushroom sauce, but i served this with home made tomato sauce, lik

beefy egg noodles

this is an easy recipe that is a base to do something interesting every time. the variations i like for this recipie includin a few dashes of worcestershire, a few dashes of habenero hot sauce or to go another direction, a bit of soy sauce with ginger pow

breaded calamari steaks

this is a very simple but delicious recipe for calamari steaks. be careful though - they cook exceedingly fast. make sure you have the rest of the meal ready and on the table before you cook the steaks.

britannic coleslaw

found in many a good pub on the lunch menu.

bruschetta ii

yummy!

bubble tea from bubbleteasupply com

this is a recipe to prepare tapioca to add to your bubble tea or pearl drink. the recipe is from www.bubbleteasupply.com and is used here with permission.

canadian cheese soup from hudson s

this is an old recipe from j. l. hudson's department store in detroit, which was opened in 1911. in 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.

caramelized scandinavian potatoes

can you imagine growing up eating sugar-coated potatoes? sounds good to me! be careful when preparing and eating this recipe, as the syrup is very hot. you may want to let them cool a bit before serving. posted for zwt 6.