my grandmother used to make this as i was growing up. i never liked squash but have grown to love this dish. i have tweaked it over the years as my grandmother never seasons anything.
#Bacon #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Side-dishes #Pork #Vegetables #Dietary #Low-carb #Low-in-something #Meat #Squash
Home & Garden > Kitchen, Dining & Bar > Glassware & Drinkware
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ever want lasagne for breakfast? how about bacon, egg, and cheese with your lasagne? i didn't realize the recipe would be as labor intensive before i started it, but it was worth it in the end. just a fair warning, when this says it has 12 servings jus
a flavorful chicken with feta cheese bacon, and diced tomatoes. a real inevpensive, low calorie recipe.
a great and easy shrimp recipe that is a fabulous dish for dinner guests. just prepare and refrigerate until serving time, then just pop it in the oven.
these turned out pretty good. took almost twice the amount of time to cook than what the original recipe stated (the time listed here is more accurate). original came with a recipe for a mushroom sauce, but i served this with home made tomato sauce, lik
this is an easy recipe that is a base to do something interesting every time. the variations i like for this recipie includin a few dashes of worcestershire, a few dashes of habenero hot sauce or to go another direction, a bit of soy sauce with ginger pow
this is a very simple but delicious recipe for calamari steaks. be careful though - they cook exceedingly fast. make sure you have the rest of the meal ready and on the table before you cook the steaks.
this is a recipe to prepare tapioca to add to your bubble tea or pearl drink. the recipe is from www.bubbleteasupply.com and is used here with permission.
this is an old recipe from j. l. hudson's department store in detroit, which was opened in 1911. in 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.
can you imagine growing up eating sugar-coated potatoes? sounds good to me! be careful when preparing and eating this recipe, as the syrup is very hot. you may want to let them cool a bit before serving. posted for zwt 6.
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