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zucchini squash and bacon saut



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  • Carbohydrates: 575.1
  • Fats: 79.0
  • Dietary Fiber: 26.0
  • Minerals: 40.0
  • Proteins: 33.0
  • Vitamins: 85.0
  • Water: 4.0


  1. Cut bacon into approximately 1-inch size pieces and fry until crisp
  2. Add chopped onion and saut for a few minutes to lightly brown
  3. Add sliced zucchini
  4. Minced garlic
  5. Salt
  6. Pepper and stir
  7. Cover and lower heat
  8. Simmer on low heat
  9. Stirring occasionally until squash gets soft
  10. Add quartered tomatoes and simmer for 5-10 minutes more

Step 6

Total Time in Minute 40

Ingredients Count 6

cooking zucchini squash and bacon saut

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