TheFoodTasting

alli s antifreeze

this drink is soooo refreshing in the good ol' summertime! and a cool shade of blue too!

almond hummus

adapted from the almond board of california. hummus is used through out the middle east, the mediterranean, as well as many parts of india. there is no way of knowing where its origin began – though it is presumed to be somewhere in the middle east.

angel food cake malakh ensvarg lekekh

gigi's favorite cake. very very simple. delicious alone or dressed up with whipped cream and fresh fruit.

apple stuffed tenderloin with cinnamon raisin sauce

apple ham grilled cheese

yummy!

autumn chicken and butternut squash stew

this recipe is from green mountain at fox run.it's a a fitness and healthy weight loss retreat for women only (a weight loss camp. acorn squash or pumpkin is a good substitute for butternut squash.

banana kale smoothie

adapted from a blender cookbook. i have a 3hp blender so it makes this wonderfully smooth and velvety.

basbousa

this is a traditional middle eastern dessert. semolina is the main ingredient.

berry yummy bread pudding

this is always a hit with guests. you can use any combination of berries

big j s basic salsa

this was an aunts recipe with a little revising. this one can please, tease or hurt you, depending on how many serrnos you want to use. hope you like.

bloated bag of monkey spunk

sounds weird but it's a good refreshing drink for them hot summer days.

chicken asparagus stir fry

this is easy and flavorful -- a family favorite! we serve it over steamed brown rice. healthy and filling.