my mom sent me this recipe and said that is was her mom's (grandma gustafson) recipe.
a great recipe for a chuck underblade steak that is usually inexpensive, but too often turns out tough. this one melts in your mouth and my family asks for it often. good over mashed or small boiled potatoes, or rice.
vermouth or gruppa flavor the onions, all spun together with rich swis gruy'ere cheese. this version has no potatoes added to the pasta.you could cut back on the high fat by using fat free half and half and omitting the bacon, but why?
this is the best (non-chocolate) dessert i have ever made. i must credit the idea for the recipe to my boss's husband, harold. when i made these for the family at christmas time, i had a hard time convincing everyone that i actually made them and didn't b
i have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best kahlua cakes and i have tried many different recipes over the years, your search will end after you make this cake! :)
this easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! while the recipe calls for 2 cups of milk, you may need to add 1 tbs. - 1/4 cup more to thin, depending on your heat and other variables. remember, sauces thicken as they
saw this on one of rachel ray's programs and just had to make it for our sunrise service at church today. i used raspberries because that is what i had on hand. everyone loved it!!! the bread has to be hardened overnight, so you will need to start this
invented this while trying to use up the fresh contents of my fridge before going on holiday, and was surprised at the yummy outcome! it's really healthy and balanced nutrient-wise, but if you aren't keen on some of the ingredients (such as the seeds, or
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