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zucchini spread

Desciption

Tags

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Nutritions

  • Carbohydrates: 49.3
  • Fats: 6.0
  • Dietary Fiber: 4.0
  • Minerals: 3.0
  • Proteins: 2.0
  • Vitamins: 2.0
  • Water: 0.0

Steps

  1. Squeeze the zucchini to remove excess water
  2. In a food processor or blender
  3. Process the zucchini and all other ingredients except the nuts until smooth
  4. Scraping the sides as needed
  5. Spoon the mixture into a serving bowl
  6. Fold in the nuts
  7. Cover and refrigerate before serving

Step 5

Total Time in Minute 25

Ingredients Count 8

cooking zucchini spread

See More Relate Photo

Ingredients

Zucchini

Fresh parsley

Red wine vinegar

Olive oil

Garlic clove

Salt

Pepper

Pecans

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