• Mon - Sun : 8:30am to 9:30pm

zucchini spread



# # # # # # # # # # # # # # # # # #


  • Carbohydrates: 49.3
  • Fats: 6.0
  • Dietary Fiber: 4.0
  • Minerals: 3.0
  • Proteins: 2.0
  • Vitamins: 2.0
  • Water: 0.0


  1. Squeeze the zucchini to remove excess water
  2. In a food processor or blender
  3. Process the zucchini and all other ingredients except the nuts until smooth
  4. Scraping the sides as needed
  5. Spoon the mixture into a serving bowl
  6. Fold in the nuts
  7. Cover and refrigerate before serving

Step 5

Total Time in Minute 25

Ingredients Count 8

cooking zucchini spread

See More Relate Photo



Fresh parsley

Red wine vinegar

Olive oil

Garlic clove




zucchini spread Related Video

































You may Interest

aldeburgh flatbread

cook on a grill pan, bbq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. a good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions f aldeburgh flatbread

amber s french bagels french toast

recipe from a blog: "when life hands you bagels....make french bagels. i am not quite sure how i came up with the idea to make french toast out of bagels but i am glad i did. i do not know why but french toast just tastes better when it is made out of a b amber s french bagels  french toast

apricot walnut tea bread

delicious bread that is wonderful with tea, or coffee! this bread needs to 'ripen' for 12 hours in your fridge and that is not included in the prep time. apricot walnut tea bread

asian pork steaks marinade

my vietnamese fiance taught this to me. it has a strong flavor, so i serve it over a bed of rice with steamed veggies on the side. regular soy sauce works fine, but i prefer the low-sodium to ease the saltiness. you can fry, grill or broil the steaks, dep asian pork steaks  marinade

avocado soup

this dish is rich but very good. avocado soup

babysitter cookies

30 years ago my babysitter used to make these with me. it fulfilled every mud pie fantasy i ever had because we got to dump all kinds of creative things in these cookies. hope you like them. babysitter cookies

baked beans traditional bean hole beans

authentic lumbermen's bean-hole beans, baked overnight in the ground. this recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. from our local patten lumberman's museum where every second saturday in baked beans traditional bean hole beans

baked ricotta with parmesan and thyme

a delicious, indulgent treat to serve with an assortment of crackers, crusty french bread and a lovely drop of good wine. adapted from the donna hay cookbook. excellent entertaining food! baked ricotta with parmesan and thyme

beef pork meatloaf onion gravy

the classic comfort food. we like to serve this one with onion gravy. beef   pork meatloaf   onion gravy

beef and onion tater tot casserole

i finally made this for dh the other night after hearing the (basic)recipe for years! only wish i had made it years ago! really good! (i make it a little bit different). beef and onion tater tot casserole

best bread machine sourdough

this recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. a “san francisco” sourdough starter is appropriate for this recipe. best bread machine sourdough

black eyed peas and ham

this is a weight watchers recipe from the 5 ingredient 15 minute cookbook. it is 3 points a cup and it is delicious! black eyed peas and ham

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us