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cook on a grill pan, bbq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. a good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions f
recipe from a blog: "when life hands you bagels....make french bagels. i am not quite sure how i came up with the idea to make french toast out of bagels but i am glad i did. i do not know why but french toast just tastes better when it is made out of a b
my vietnamese fiance taught this to me. it has a strong flavor, so i serve it over a bed of rice with steamed veggies on the side. regular soy sauce works fine, but i prefer the low-sodium to ease the saltiness. you can fry, grill or broil the steaks, dep
authentic lumbermen's bean-hole beans, baked overnight in the ground. this recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. from our local patten lumberman's museum where every second saturday in
this recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. a “san francisco” sourdough starter is appropriate for this recipe.
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