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this recipe is from christoper kimball of cook's illustrated and america's test kitchen. it makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. recipe can be halved or doubled. plan ahead, since these are best when le
modified from bh&g's homemade bread cookbook. tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. it helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
nov. 3, 2009, the cast and contestants from the nbc competition weightloss show the biggest loser harvested veggies from the white house kitchen garden with food initiative coodinator sam kass, then went into the kitchen to "cook" it with kass and execut
this is a must on every barbecue whether it be coal, gas or electric! when i have not been able to get the skins to produce sausages, i have shaped this mixture into patties and have served it in burger form - something my american family and friends hav
zwt6 norway. sophie dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year.
these cranberry-studded muffins make an easy breakfast or dessert. they freeze well, so bake up a batch and keep them on hand. recipe is from carole walter's "great coffee cakes, sticky buns, muffins & more."
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