this is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! if you can't find spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. posted for zwt5
this recipe is for the ever-popular chicken nugget. it uses polenta and finely grated parmesan cheese as the crumb mixture. should serve 6 children or 4 adults. these are great nuggets and they are gluten free! feel free to add some spices or seasoning
this is a great way to use fresh blackberries when they are in season. so very good! serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. from 2004 southern living annual reci
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