this recipe caught my attention as it was quite different than what i am accustomed to. this is a great way to use some fresh garden vegetables and to add variety to your diet. the recipe is from planking secrets by ron shewchuk.
note: recipe has been revised since contest. celebrate autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatlo
this is one of my favourite salads. i mainly like to make it up in asian soup spoons so you have little mouthful serves as hors d'ouvres. oranges and dressing can be prepared in advance. walnuts can be used if preferred.
steamed or just boiled fennel is a bit limp and has little appeal but when you finish it in the oven with a stock that has flavour and good quality parmesan cheese it is really good. do not over cook when you put it in the boiling water recipe instructi
when the british conquered the island of jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. nowadays, rum is produced in all countries growing sugar cane between the tropic of cancer and the tropic of capricorn. post
this recipe, from the dec/jan 1996 issue of taste of home has been a family favorite since the first time i made it. it does require a little effort, but it's worth every minute. i make this on a regular basis, as well as when we have company over. i alwa
sweet and beef are a golden combination. once cooked, you taste only the barest hint of sweetness, yet honey creates fabulous crustiness on the outside of the meat, while opening up all the bold beefiness in each mouthful. you get a hum of black pepper, w
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