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zucchini spice cake



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  • Carbohydrates: 2651.7
  • Fats: 129.0
  • Dietary Fiber: 1092.0
  • Minerals: 220.0
  • Proteins: 85.0
  • Vitamins: 110.0
  • Water: 146.0


  1. Preheat oven to 350 degrees
  2. Grease and flour a bundt pan
  3. I spray mine with bakers joy spray
  4. In a large bowl combine all ingredients except zucchini
  5. Mix well at low speed until well blended
  6. Fold in zucchini
  7. Pour into prepared pan
  8. Bake for 1 hour or until toothpick inserted near center comes out clean
  9. Cool cake in pan on wire rack for 10 minutes
  10. Remove from pan
  11. Serve plain
  12. Dusted with confectioners sugar or drizzled with your favorite glaze

Step 11

Total Time in Minute 65

Ingredients Count 4

cooking zucchini spice cake

See More Relate Photo


Spice cake mix

Condensed tomato soup



zucchini spice cake Related Video

































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