• Mon - Sun : 8:30am to 9:30pm

zucchini spice bundt cake


a moist, dense spicy cake--similar to carrot cake. frost when cool with cream cheese frosting, or serve warm unfrosted for a great breakfast bread.


# # # # # # # # # # # # # # # # # # # # #


  1. Preheat oven to 350 degrees
  2. In large glass batter bowl
  3. Break eggs and stir well with fork
  4. Add sugar
  5. Vanilla and oil to eggs and mix again with fork
  6. Measure and sift 1 cup flour
  7. Baking soda
  8. Salt
  9. Baking powder and spices into batter
  10. Stir lightly with fork until mixed
  11. Measure remaining flour into sifter and add to batter
  12. Add broken nut pieces and cinnamon chips
  13. If desired
  14. Mix
  15. Spray bundt cake pan with no stick spray and dust lightly with flour
  16. Remove excess flour
  17. Pour batter into bundt pan evenly
  18. Then bake for 60 minutes
  19. Let cool down to warm before removing from pan
  20. Frost if desired
  21. When cool with cream cheese frosting
  22. Sprinkle with broken walnut or pecan pieces for garnish if desired

Step 14

Total Time in Minute 80

Ingredients Count 14

cooking zucchini spice bundt cake

See More Relate Photo



Vegetable oil

White sugar

Real vanilla


Sifted flour

Baking soda

Baking powder





Cinnamon baking chips


Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

red hot applesauce

cinnamonophiles will love this one. try it on french toast. red hot  applesauce

baked pear custard for toddlers

i wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) i made this today for her. it's healthy and so so easy to make. i like that there is no sugar in this recipe however you could choose to sweeten it up a little baked pear custard for toddlers

bon bon pork ribs thunder bay style

deep fried pork ribs. bon bon pork ribs thunder bay style

bread machine dough enhancer

adding this into your bread machine flour mix will produce a better textured bread. bread machine dough enhancer

briami greek oven roasted vegetables

a traditional greek vegetarian dish. delicious and easy. great to do when you have a bumper crop of zucchini on hand. olive oil adds a great flavour element to the dish, and also adds extra calories as briami is considered a 'main dish' here in greece. briami  greek oven roasted vegetables

broccoli cheese salad

i found this recipe in a regional magazine and we really enjoyed it. even my broccoli-hating children loved it. broccoli cheese salad

broiled grapefruit

easy to prepare, great for a winter day breakfast. broiled grapefruit

buttered balsamic asparagus

of all the spring vegetables, aspargus is my favourite and this is a very simple but delicious way to prepare it. pecorino is a cheese from sardinia, italy but parmesan is a good substitute. buttered balsamic asparagus

caesar potatoes

kraft foods www.kraftfoods.com caesar potatoes

cantaloupe peach jam

my mom makes this and i love it. cantaloupe peach jam

celestial strawberries

in "from bubbe's kitchen with love" submitted by pat weiss. cook time does not include chill time. celestial strawberries

chocolate sour cream cake

found this recipe at smittenkitchen. this cake just bowled me over! super moist and flavorful, but really light. it's hands-down the best from-scratch cake i've ever made, so i posted here for safekeeping! chocolate sour cream cake


Follow the food and cooking here.