#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Main-dish #Pasta #Easy #Dietary #Low-sodium #Low-cholesterol #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Spaghetti
this recipe came from slow cooking magazine, and it is one of our family's favorites. i don't go to the bother of rolling each burrito as instructed in the recipe, but rather just stick the crock of barley mixture on the table along with tortillas, shred
courtesy of billy reech from billy's bakery, nyc. as seen on www.marthastewart.com several reviewers have mentioned that the recipes directions were different from the video. i originally copied it from martha stewart's web site and it appears that
this is from the wall street journal from july 15, 2006 and it is michael schlow's recipe. he owns 3 boston area restaurants: radius, via matta and great bay. the chef is from brooklyn originally. note-there is a 24-36 hour marination not in the cooking
this wonderful and easy recipe was given to me by a friend. it can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.
this is a slightly lightened version of our favorite buttermilk syrup. the sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! we like it on pancakes, french toast and waffles.
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