adapted from taste of home. this creamy, flavorful chowder is wonderful. just a tip: i mega-cook (oamc) when i can and will roast 4 chickens at once and then cut-up the meat to freeze, so i always have chicken meat on hand for recipes such as this one,
from turkishcookbook.com. i opted to broil the onions instead of baking at four hundred degrees in the original recipe. we enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!
i've had this recipe for at least 8 years. it has always intriqued me but i never got around to trying it. attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. i'm so glad i did!! i loved it! it s
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