a smooth and creamy zucchini soup, served with a dollop of herbed cream. dish is a swanson broth recipe.
this recipe is from the rebar cookbook. rebar is a fabulous restaurant in victoria, bc...highly recommended! this is a delicious soup! it's just spicy enough, and very exotic-tasting. i really love the combined taste of ginger and cilantro. i pair
just another favorite recipe for beef tenderloin or you could use it with a whole pork tenderloin or 4-12 oz pork tenderloins. experiment and see which you like the best. haven't made it with the pork.
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