this recipes originated from the back of the package of bob's red mill amaranth flour. the recipe has been doubled. these are really good, one of my friends said they taste similar to sopapillas. serve with syrup or honey. great with agave nectar as a low
in british columbia, canada, the ferries that travel the beautiful trip between the mainland and vancouver island, are famous for their "manhattan" styled clam chowder. in the small village by horseshoe bay terminal, one of the little bistro's has it's o
this fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! i combined two recipes from my great aun
this is a recipe for a delicious tart recipe that i invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer. note: can be substituted for splenda, for a diabetic-friendly recipe.
i have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. it is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. i always get tons of compliments. when i rehe
gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! or skip the gift making and indulge yourself with this treat!! note: this recipe is to be prepared one quart size wide mouth canning jar and will yield 3 dozen co
use a paring knife to cut the small pocket into the chicken breasts. serve this dish with orzo or rice to soak up the yummy shallot-thyme sauce. got this from cooking light and posting here for safe keeping :) you can also use the stuffing mixture as a to
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