this is a great late summer soup when it starts to cool off and you have zucchini coming out your ears. this soup freezes beautifully. you can add chicken for a hearty soup. i got this recipe from the dining diva.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Very-low-carbs #Soups-stews #Vegetables #Easy #Dietary #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Carrots #Onions #Squash #3-steps-or-less
i love oatmeal! there is something about eating a warm bowl of oatmeal that makes my soul happy. growing up, and well into my adult years oatmeal consisted of oatmeal, heaps of brown sugar and 2% milk. nowadays, i prefer to spice up my oatmeal with hea
this recipe came from a neighbor when i requested recipies for a cookbook our local history group was getting together. it has been a favorite of my family and many others that read it in our self published cookbook " the main menu of memories". if you u
i have seen this recipe on my favorite channel (food network) and it looked so colorful with all the veggies , that i decided to make it in the same day for my parent in laws together with acharuli xachapuri (georgian cheese bread) that made a great combi
on vacation in gatlinburg, i purchased an old timey cookbook called "a taste of the past" by phyllis connor. each recipe has notes about the family history of the recipe. i tried to make this cake where we were staying, without my reading glasses, and acc
i've made this for years and the kids still request it... a perennial favorite. when i have left-over ham, i use that too for an especially yummy casserole! note: i've changed the recipe by increasing all amounts to what i actually use to make this dish
these are some of the weirdest little things i've ever created, but they sure are good! these are a great side to take to a potluck or bbq. they are also a perfect main course next to some potatoe salad and baked beans.
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