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zucchini soup



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  • Carbohydrates: 200.4
  • Fats: 22.0
  • Dietary Fiber: 20.0
  • Minerals: 27.0
  • Proteins: 16.0
  • Vitamins: 43.0
  • Water: 3.0


  1. In a large saucepan or stockpot
  2. Cook zucchini
  3. Carrots
  4. Onions in chicken broth about 20 minutes or until vegetables are tender
  5. Transfer to a blender or food processor in small batches
  6. Blend well
  7. Add cream cheese a little at a time and continue blending until cream cheese is melted
  8. Adjust seasonings to taste and serve hot or cold
  9. Garnish with shredded zucchini and caramelized onions

Step 6

Total Time in Minute 35

Ingredients Count 9

cooking zucchini soup

See More Relate Photo


Chicken broth




Cream cheese

Garlic clove

Seasoning salt



zucchini soup Related Video

































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