this recipe was made by my mum growing up because it was the only way she could get me to eat zucchini. it is great served hot as a side dish to a main meal or cold with a salad for lunch the next day. a family favourite in our house.
this dish is not only delicious, but fast and easy too. when dinner has to be on the table in 20 minutes this is the recipe i always reach for.when i know i'm going to be pressed for time at 6 o'clock the next day, i cut the chicken into strips the night
this is different and delicious, wonderful to serve for parties and for snacks. if you are a garlic and onion-lover (like me) then add in 1-2 tablespoons fresh garlic with an onion when browning the beef. any amount of garnishes may be used, the amounts
we loved these! they would be so good with steak...or chicken...or anything! hubby and i just ate them as an appetizer. use a soft brush or a paper towel to brush dirt from the mushrooms. don’t rinse—wet mushrooms won’t brown as well. from fine cooking
this is a very traditional texas breakfast, and quick to prepare. it can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. when the ingredients are set out, kids on the run can quickly build a taco, and
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