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zucchini slice


this recipe was made by my mum growing up because it was the only way she could get me to eat zucchini. it is great served hot as a side dish to a main meal or cold with a salad for lunch the next day. a family favourite in our house.


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  1. Trim the ends off the zucchini
  2. Leave them unpealed and grate coursley
  3. Peel and finely chop onion
  4. Remove rind from bacon and chop finely
  5. Combine zucchini
  6. Onion
  7. Bacon
  8. Cheese
  9. Sifted flour
  10. Oil
  11. Lightly beaten eggs and season with salt and pepper
  12. Pour into a well greased tin or pie plate and bake in a moderate oven for 30 to 40 minutes or until brown and set
  13. It also works out well to save a little bit of cheese to sprinkle on top before baking

Step 6

Total Time in Minute 45

Ingredients Count 8

cooking zucchini slice

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Self raising flour



Salt and pepper

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