this recipe was made by my mum growing up because it was the only way she could get me to eat zucchini. it is great served hot as a side dish to a main meal or cold with a salad for lunch the next day. a family favourite in our house.
my family loves granola bars. the quaker brand used to be there favorite, but since i have been making these granola bars i have been forbidden to bring the "store bought" kind into the house. the nice thing about this recipe is that you can add as many
easy, yet really elegant and so tasty. this has got to be one of the most wonderful cakes i have ever eaten. i got this recipe from a christian brothers & blue diamond almond ad in a magazine back in the late 70's. it is still a favorite and people alw
i found this recipe in my mothers' old cook book and it is really great. it is easy to make but the results are wonderful. the cream is lightly baked and it melts in your mouth while apples are juicy and firm.
this a delicious and easy to prepare dessert inspired by the famous banana turon from the philippines. scrumptious!!! note: sauce needs to be made a few minutes in advance as this needs to chill a little bit before drizzling over the turon.
i love this soup! i used to buy the prepackaged seasoning for egg drop soup at the grocery store until i found this recipe that is better and cheaper! tastes just like what you would order at a restaurant and takes just minutes to prepare. i use chicken b
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