we needed something healthy and fast for dinner, and i wanted to use up some odds and ends, and this recipe fits the bill. it is slightly modified from one in "the more with less cookbook". feel free to substitute things you don't have. the original recipe called for canned mushrooms, but i had fresh i wanted to use. use whatever you have leftover for the meat, or omit it. i used some cooked turkey sausage and a small piece of steak cut into tiny pieces. i served it over noodles though rice would be good. and parmesean cheese could be added if you so desired.
my family, especially my husband, loves lots of flavor with his potatoes. we were getting bored with the same old baked potatoes. so we started doing this with them and they are fantastic. i put measurements for the seasonings, but i always just use a
this is a spread i have been making for many years. it goes great with crackers (saltines are my favorite) or with thinly sliced cocktail breads. (i'm not really sure why it was ever called a "dip"... it is definitely a "spread"). it is a very quick recip
well it's saturday night and i couldn't find a burger that just sounded right for me so i played around a bit and came up with this one - it is not earth shaking new but combines my favorite condiments and a couple of sauces etc. important ! use good qua
these are nice when preparing something on the grill...will cook in 3 hours on low or 1 1/2 hours on high....when recipe is done..that is the time to quickly stir in grated cheese..and serve immediately...use more or less pepper sauce to your personal pre
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