tasty, quick and easy side dish.
my mom's friend who is italian gave me a copy of her family cookbook that they had bound and published. it was a wedding shower gift that i treasure. as a newlywed i used this recipe a lot! i've been married 16 years and i make these with spaghetti, fo
this is an easy way to serve omelets. in our house, it takes me forever to make breakfast on the stove top! baking this is soooo much easier. feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
this recipe from cooking light magazine is a super easy dish - especially if you purchase cleaned shrimp! my husband likes lots of olive oil, so i actually used several tablespoons - not so "light" anymore!
this is an omelet i created when i worked as a breakfast chef at a nice golf course. i hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! i estimated the time it would take to prepare, but it is all relative to your
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