tasty, quick and easy side dish.
i won first place with this super easy lemon ice recipe several years ago at a family freeze off. it's easy, refreshing and always a big hit. you can always change out the lemon for lime or orange juice and it's just as yummy! my kids love this recipe bec
while i have checked each recipe that i have added to make certain that there wasn't one just like it, i guess it still surprises me a bit :) my aunt marge use to make these cookies year round. she had four daughters that were famous for throwing the bag
this is one of my wife's specialties. with garlic bread, caesar salad and a bottle of wine it makes a great meal. when we first living together, she would always make it as the beginnings of an evening of passion. it never missed, i always fell into her t
delicious savoury pasties with a turkish twist! great as a snack, a side for soups or salads or as a small meal on their own! there are two filling options, each makes enough for 8 pasties. the dough recipe is for 16 pasties, so if you want to make just e
one of australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. try this garlicky and delicious recipe and you'll understand why the shrimp is so good on the barbie! add 30 minutes on for marinating time
i made this recipe for a challenge in the culinary quest. since i had quinoa to use up and wasn't sure what i was going to use it for, i decided to pretend it was rice. i used two other recipes to make this. the first being recipe #16399 by dibs. then pre
this one came from the new york times, january 17th, 1999. i'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. you can use chicken stock instead of the vegetable stock.
this sounds great. we love chicken patties but i am afraid to know what is in them. i plan on making a few batches of these to freeze after the holidays are over. i got this from a toh freezer meals book. prep time is an estimate.
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