tasty, quick and easy side dish.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Side-dishes #Vegetables #Easy #Beginner-cook #Stove-top #Dietary #Inexpensive #Squash #Equipment
this is a recipe from an old farm journal from the 70's. hope you like it!
this recipe was given to me by my flute teacher and fellow cooking enthusiast. he said we would like it and we did.
here's a veganized version of my mom's delicious arroz con pollo (mexican chicken and rice). i was really craving it.
these tasty tarts are flat , and show off lovely color. use good quality olives that have plenty of flavor!
saw this in a magazine and thought i'd post it. the time does not include cooking the asparagus and the recipe doesn't say which method of cooking to use.
a phi theta kappa greek blintz filled with spinach, feta cheese, and kalamata olives. :)
my mom's friend who is italian gave me a copy of her family cookbook that they had bound and published. it was a wedding shower gift that i treasure. as a newlywed i used this recipe a lot! i've been married 16 years and i make these with spaghetti, fo
this is an easy way to serve omelets. in our house, it takes me forever to make breakfast on the stove top! baking this is soooo much easier. feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
this recipe from cooking light magazine is a super easy dish - especially if you purchase cleaned shrimp! my husband likes lots of olive oil, so i actually used several tablespoons - not so "light" anymore!
for anyone that loves asparagus, this is a very tasty way to enjoy it - so good!!
this is an omelet i created when i worked as a breakfast chef at a nice golf course. i hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! i estimated the time it would take to prepare, but it is all relative to your
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