i love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. we drink it for breakfast or after dinner and it is usually accompanied by a piece of mexican sweet bread or cookies. buen provecho! :)
i had a very similar dish to this in northern queesland. it was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried tomato cous cous with lime wedges on the side.
this recipe has been around for a while. it is delicious casserole that can be made ahead time, if needed. the only thing i can add to this is a few of my personal preferences when making this recipe. maybe they will be yours too. :) i like to use the
i have not tried this recipe yet, but hopefully will make this soon as i love char siew sow! recipe found on internet - jo's bakery. prep time includes 30mins chilling time for the dough. note - this recipe is not really authentic as the fat used in tradi
this easy-to-make recipe for char siu pork tortillas is from australian magazine 'new idea" chef barbara northwood. i found it online. the preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnigh
Follow the food story Find cooking methods, recipes, tastings and everything about food here.