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zucchini skillet



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  • Carbohydrates: 89.6
  • Fats: 9.0
  • Dietary Fiber: 18.0
  • Minerals: 14.0
  • Proteins: 4.0
  • Vitamins: 18.0
  • Water: 2.0


  1. In hot butter in skillet
  2. Saut onion until tender
  3. Add zucchini thru basil
  4. Mix well
  5. Add c water and bring to a boil
  6. Reduce heat to medium low
  7. Cover and simmer
  8. Stirring occasionally
  9. 10-15 minutes
  10. Add tomatoes and cook without cover 5 minutes more
  11. Stir in croutons
  12. Shake parmesan on servings or serve w / parmesan& let diners shake it on

Step 8

Total Time in Minute 25

Ingredients Count 11

cooking zucchini skillet

See More Relate Photo







Garlic salt

Dried oregano

Dried basil



Parmesan cheese

zucchini skillet Related Video

































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