this is a great way to use up soft bananas. this nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.the parkin keeps really well in a covered container for up to two months.
bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. the amounts given make about 1/
i subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. you can add a touch more cheese if you want it cheesier..i also use a clear baking pan it looks great.
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