#Lactose #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Breakfast #Side-dishes #Eggs-dairy #Vegetables #Easy #Vegetarian #Eggs #Stove-top #Dietary #Gluten-free #Free-of-something #Greens #Equipment #Number-of-servings
friends from work used to hire me to make this salsa for work functions as i always used fresh ingredients from my garden, it is so fresh & healthy i hope you enjoy it! sadly the bunnies & squirrels have discovered my garden site & i no longer have one..
my mom passed this recipe along to me. it is easy to make and has been a big hit at home and at the office. i get frequent requests for the recipe. it is very moist and delicious and makes a good breakfast cake as well as a dessert. increase nuts by anoth
it is no secret that flavored butters are a favorite w/me. i have entered several recipes for them, tried many others & even have a cookbook devoted to those i still want to try. i did find 1 other carrot butter recipe, but it was a sweet variety ... so w
a rich sauce for chicken or pasta. if chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. as suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.