zucchini saute with lemon zest parmigiano reggiano and almonds |

zucchini saute with lemon zest parmigiano reggiano and almonds

Desciption

from ww website everyday gourmets makes 6 servings points® value 1, per ½-cup serving:

Steps

Place the almonds in a dry skillet over medium-low heat
Toast
Stirring occasionally
Until lightly browned and aromatic
About 4 minutes
Transfer to a small bowl
Hold the skillet away from the stove and spray it with nonstick spray
Return the skillet to the heat and add the shallots
Cook
Stirring often
Until softened
About 3 minutes
Stir in the lemon zest
Salt and pepper
Cook until aromatic
About 30 seconds
Add the zucchini and cook
Stirring constantly
Just until wilted
About 2 minutes
Remove the pan from the heat
Stir in the toasted almonds and grated cheese
And serve at once

Step 10

Total Time in Minute 21

Ingredients Count 7

cooking zucchini saute with lemon zest parmigiano reggiano and almonds

See More Relate Photo

You may Interest

allo aloe

a fabulously healthy juice drink from australian chef flip shelton's 'green: modern vegetarian recipes'. commenting on aloe vera, she says that it "has been described as a natural healer because it contains many essential amino acids, vitamins, minerals,

almond orange macaroons

these are some of the most delicious cookies i have ever tasted. i like to peel the orange zest with my microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the

apple krinkle

oh, how i love apples.

baked carrots with cumin thyme butter and chardonnay

from food network, courtesy jamie oliver. the butter and wine make a fantastic sauce. you can substitute whole carrots sliced at an angle for the baby carrots. cooked in a foil pouch.

baked eggplant with portabellas and tomato sauce vegetarian

the amount listed will serve about 3-4 people although my dh and ds could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. this dish will have you clammering for more, and i

beef pot pie filling dairy free

easy and tasty beef pop pie filling. or make it a beef and kidney pot pie for something different and delicious!

beer

i found this recipe in an old cookbook of my grandmother's. i do not remember her making beer but was told that she did when she was younger. i have not made this as i am allergic to alcohol, but thought i would like to try it for a summer party make my

beer can chicken

i love to make this chicken and then i use the leftover cooked chicken for another meal. it is so moist and juicy!!! i do use paula deen's house seasoning, which i will include a 1/4 of the recipe of it in the directions section.

black forest pie

quick and easy pie

bombay rice lentils

a comfort food.

boston creme trifle

a delicious layered dessert that's creamy and, yes, even sinful!!!

brook trout and fiddleheads

i woke up this morning dreaming about trout and fiddleheads. i swear i could smell the brookies cooking. fact: it's january, 20 below and snowing. dream: may...fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads. head hom

TheFoodTasting