from ww website everyday gourmets makes 6 servings points® value 1, per ½-cup serving:
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Side-dishes #Vegetables #Squash
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you can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
the owners of our favorite thai restaurant decided to return to bangkok, before she left she very kindly shared her recipes with me.
these have been my favorite cookie ever since i was a little girl. my mom passed the recipe on to me. this produces a thin chewy cookie that you just can't resist. it also makes a huge batch, if your gonna bake you might as well really bake! right? these
this a great make ahead appetizer. serve with guacamole and/or salsa and sour cream. makes about 60 pieces, so its a great crowd pleaser.
the next time you need an indian food fix try this simple dish. i have slightly changed it from the original, created by the michelin-starred chef atul kochhar.
this is one of my favorite "ripped out of a magazine recipes".
this syrian comes from madhur jaffrey's world of the east vegetarian cooking. i never peel the tomatoes. i tried one time and i think it's too much trouble. plus, the little tomato skins look like confetti.
ground flaxseed contributes a nutty flavor, as well as omaga-3 fatty acids, to salad dressings. the flax seed mixture thickens as it stands and gives the dressing it's texture. originally from cooking light. perfect with warm salmon salad a la provencal.
this is a perfect recipe for gatherings or a nice dinner. quick to prepare and delicious to eat!
this is a low-calorie recipe that i found on the webmd site. i have yet to try it but i want to because i love cauliflower and it seems so easy and healthy.
i'm sure you could add whatever spices and seasonings you like.
i'm not sure what is meant by t
this recipe is from the april 2005 issue of the all you magazine. quick and easy, looks very yummy in photo.
this is a paula deen recipe. i made these for a fight night get together we were having and my guests loved them. in fact, i wanted more and they were all gone! hope you enjoy this easy and delish recipe. prep time includes cooking time.
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