from ww website everyday gourmets makes 6 servings points® value 1, per ½-cup serving:
a fabulously healthy juice drink from australian chef flip shelton's 'green: modern vegetarian recipes'. commenting on aloe vera, she says that it "has been described as a natural healer because it contains many essential amino acids, vitamins, minerals,
these are some of the most delicious cookies i have ever tasted. i like to peel the orange zest with my microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the
the amount listed will serve about 3-4 people although my dh and ds could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. this dish will have you clammering for more, and i
i found this recipe in an old cookbook of my grandmother's. i do not remember her making beer but was told that she did when she was younger. i have not made this as i am allergic to alcohol, but thought i would like to try it for a summer party make my
i love to make this chicken and then i use the leftover cooked chicken for another meal. it is so moist and juicy!!! i do use paula deen's house seasoning, which i will include a 1/4 of the recipe of it in the directions section.
i woke up this morning dreaming about trout and fiddleheads. i swear i could smell the brookies cooking. fact: it's january, 20 below and snowing. dream: may...fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads. head hom
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