delicious way to serve the garden zucchini with fresh herbs. recipe source: bon appetit (january, 1983)
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Low-protein #Healthy #5-ingredients-or-less #Very-low-carbs #Side-dishes #Vegetables #Easy #Stove-top #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #Equipment #Number-of-servings
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Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making 
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try any kind of bean you like!
bar-sized apple pie. when i make this recipe, i sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. also, i roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other s 
nice change from the norm.
my family, especially my husband, loves lots of flavor with his potatoes. we were getting bored with the same old baked potatoes. so we started doing this with them and they are fantastic. i put measurements for the seasonings, but i always just use a
from the yahoo bread machine group. makes a 1 1/2 pound loaf.
i first had this when i was working in a mall in the early 1990's. this is my version that i've been eating ever since. 
found in a toh magazine and clipped out to try! boy was i ever glad i did. a lemony loaf of bread with the extra zip of dried cranberries. i've made this as a regular sized loaf and also in mini loaf sizes for gifts. i have also used walnuts and almon
light and fluffy even me an 11 year old can make them!
in'the ski house cookbook'
this is a salad i used to be in charge of making for christmas day. all the guys loved the salad,it's different than other carrot salads at that.
soft, chewy cookies that have a remarkable
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