i modified this recipe from a tea smoked chicken recipe in one of my cookbooks. my husband dubbed it "evil" chicken because he couldn't stop eating it. i find it turns out best when you use a whole chicken. however you can substitute boneless breasts. i s
this is the first recipe i kind of put together myself. i was just trying to use up some potatoes. omit the onions if you want. i was just trying to get rid of those, too, haha. i also based this on what we had in the house, so it only serves 2. but you c
i want to try this. it looks like an umami explosion. pass the parm. this recipe makes enough sauce to coat 2 pounds of pasta. leftover sauce may be refrigerated for up to three days or frozen for up to one month. eight teaspoons of gelatin is equivalent
this is the "original" crab cake recipe handed down by my dad's family for generations. it is quick and easy. this is actually the real way maryland crab cakes have been enjoyed for decades, no old bay in true maryland crab cakes, don't get me wrong, i
i had some potatoes i needed to use and was planning on making plain scalloped potatoes. i noticed that i also had two sweet onions that i probably should use also so this is the recipe that came out of it.
my sil made this & i loved it. getting the recipe was a challenge since lou is a "cook with what i have on hand" person. i've used my best guess for directions but am fairly confident of the ingredients. cook time does not include boiling the potatoes
Follow the food story Find cooking methods, recipes, tastings and everything about food here.