my husband is an avid fisherman and comes home often with salmon. we were given this recipe by a friend and it has become a favorite in our family. very easy! very good! try it you'll never go back to other marinades!
i took several recipes that i liked - but they weren't quite right, so this is the end result. this has no soup, no heavy breading, no cheese, no tomatoes, no bacon and no cream. it uses a pork loin, which i love to buy vs. individual pork chops, because
this recipe (with measurements slightly tweaked) comes from the smoothies & juices 2006 cookbook that i received from my current cookbook swap partner, tansy. preparation time does not include the time for the apricots to soak in boiling water overnight.
i've been fiddling around trying to make a perfect sausage gravy for years and i think i finally hit on it with this one. my spices and seasonings are never actually "measured," so play around with them until it suits you! just a disclaimer: this gravy is
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