by robynn sequin, wilton, new york. the only change i made is switched to mozerella from cheddar cheese.
these are a great sweet treat to serve with coffee. they are very simple to make and only have 3 ingredients. you can serve them as is or in small paper patty cases. i usually make a double batch. they keep well in an airtight container- though dont las
this is my attempt at duplicating a salad i had recently at a local restaurant. i was sitting there eating the salad and writing down all the things i could identify in it and here is the end result. i used martha stewarts' dijon vinaigrette as the dressi
my favorite supermarket had some beautiful fresh spinach on sale a few weeks ago, and i just had to load up on it, cheap and beautiful... who could ask for more! this is one of the ways i chose to use it.
this southern bread pudding is luscious. be sure to serve the bourbon sauce while it is slightly warm. quite often, this is our family's choice of holiday desserts. this came from an old southern cookbook many years ago.
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