• Mon - Sun : 8:30am to 9:30pm

zucchini sausage bake



# # # # # # # # # # #


  • Carbohydrates: 731.9
  • Fats: 77.0
  • Dietary Fiber: 22.0
  • Minerals: 92.0
  • Proteins: 102.0
  • Vitamins: 108.0
  • Water: 6.0


  1. In large skillet
  2. Cook sausage with the flour
  3. Layer in 11 x 17 in baking dish
  4. Cook the zucchini and onion in skillet in butter until tender
  5. Layer half the zucchini over sausage
  6. Combine cottage cheese and grated cheese
  7. Garlic salt and eggs in mixing bowl
  8. Layer over zucchini in baking dish and cover again with remaining half of zucchini
  9. Top with shredded cheese
  10. Bake at 350 degrees f for 30 to 35 minutes until cheese is melted on top

Step 8

Total Time in Minute 45

Ingredients Count 10

cooking zucchini sausage bake

See More Relate Photo


Italian sausage





Parmesan cheese

Cottage cheese


Garlic salt

Mozzarella cheese

zucchini sausage bake Related Video

































You may Interest

911 salmon

my husband is an avid fisherman and comes home often with salmon. we were given this recipe by a friend and it has become a favorite in our family. very easy! very good! try it you'll never go back to other marinades! 911 salmon

a healthier smothered pork chops mushrooms and onions

i took several recipes that i liked - but they weren't quite right, so this is the end result. this has no soup, no heavy breading, no cheese, no tomatoes, no bacon and no cream. it uses a pork loin, which i love to buy vs. individual pork chops, because a healthier smothered pork chops  mushrooms and onions

albanian walnut cake with lemon glaze

i have not tried this cake yet. it is supposed to be moist and rich, but not overly sweet. i'm posting this for the zaar world tour. it's from a moosewood cookbook. albanian walnut cake with lemon glaze

apricot and orange smoothie

this recipe (with measurements slightly tweaked) comes from the smoothies & juices 2006 cookbook that i received from my current cookbook swap partner, tansy. preparation time does not include the time for the apricots to soak in boiling water overnight. apricot and orange smoothie

awesome sausage gravy

i've been fiddling around trying to make a perfect sausage gravy for years and i think i finally hit on it with this one. my spices and seasonings are never actually "measured," so play around with them until it suits you! just a disclaimer: this gravy is awesome sausage gravy

baked vegetarian chili spaghetti

mmmm, comfort food! i love this topped with chopped onions. kinda reminds me of steak n shakes chili spaghetti, but so much better! oh, and it's vegetarian too. baked  vegetarian  chili spaghetti

baked chicken opelousas

a nice sunday dinner type of dish, this tender, louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a delicious flavor and a wonderful browned color. baked chicken opelousas

balsamic vinegar and butter glazed carrots

i love balsamic vinegar and this would be a great addition to any meal. balsamic vinegar and butter glazed carrots

barley black bean avocado salad

i found this recipe in an old edition of readers digest. it's very heart healthy and delicious. barley  black bean   avocado salad

bbq bacon cheeseburger macaroni

quick dish, best served with steamed broccoli. you can also subsititute macaroni with any type of noodle. bbq bacon cheeseburger macaroni

beans and rice with cumin crock pot

from better homes and gardens "biggest book of slow cooker recipes." (2002) beans and rice with cumin   crock pot

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us