• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini sausage bake

Desciption

by robynn sequin, wilton, new york. the only change i made is switched to mozerella from cheddar cheese.

Tags

# # # # # # # # # # #

Steps

  1. In large skillet
  2. Cook sausage with the flour
  3. Layer in 11 x 17 in baking dish
  4. Cook the zucchini and onion in skillet in butter until tender
  5. Layer half the zucchini over sausage
  6. Combine cottage cheese and grated cheese
  7. Garlic salt and eggs in mixing bowl
  8. Layer over zucchini in baking dish and cover again with remaining half of zucchini
  9. Top with shredded cheese
  10. Bake at 350 degrees f for 30 to 35 minutes until cheese is melted on top

Step 8

Total Time in Minute 45

Ingredients Count 10

cooking zucchini sausage bake

See More Relate Photo

Ingredients

Italian sausage

Flour

Zucchini

Onion

Butter

Parmesan cheese

Cottage cheese

Eggs

Garlic salt

Mozzarella cheese

You may Interest

almond snowballs

these are a great sweet treat to serve with coffee. they are very simple to make and only have 3 ingredients. you can serve them as is or in small paper patty cases. i usually make a double batch. they keep well in an airtight container- though dont las almond snowballs

ann s heavenly whole wheat oatmeal bread

this is the bread recipe that i recently got from my mom. she's submitted it to the church cookbooks over the years and it's always well received. :) prep time includes rising. ann s heavenly whole wheat oatmeal bread

asparagus splendida

i developed this pasta recipe about 4 years ago and it has been accepted very well at all of my cooking demonstrations. it has a nice crunchy taste with the asparagus. asparagus splendida

austrian rugelach cookies

a very fancy cookie that i always enjoy. this recipe was given to me by my german teacher. a very big thank you! austrian rugelach cookies

bab s orzo rice salad with dijon vinaigrette

this is my attempt at duplicating a salad i had recently at a local restaurant. i was sitting there eating the salad and writing down all the things i could identify in it and here is the end result. i used martha stewarts' dijon vinaigrette as the dressi bab s orzo   rice salad with dijon vinaigrette

best ever chicken fried rice

i found this on my allrecipes.com app and amended it a bit. it's the most simple, delicious fried rice recipe. also, completely customizable! add whichever veggies you like! best ever chicken fried rice

bobby s broccoli casserole

i like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta. bobby s broccoli casserole

braised spinach with garlic onion and pine nuts

my favorite supermarket had some beautiful fresh spinach on sale a few weeks ago, and i just had to load up on it, cheap and beautiful... who could ask for more! this is one of the ways i chose to use it. braised spinach with garlic  onion  and pine nuts

bread pudding with bourbon sauce

this southern bread pudding is luscious. be sure to serve the bourbon sauce while it is slightly warm. quite often, this is our family's choice of holiday desserts. this came from an old southern cookbook many years ago. bread pudding with bourbon sauce

brunch bellinis

step aside mimosa! this is a great (alcoholic) brunch drink. prep time does not include chilling of peach nectar and champagne. brunch bellinis

cheese topped sweet potato casserole

a sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes. cheese topped sweet potato casserole

cheesy hashbrowns

this is an easy family favorite from my mom! great for holidays and potlucks too! cheesy hashbrowns

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us