zucchini salsa canned

Desciption

Nutritions

Carbohydrates: 211.9
Fats: 2.0
Dietary Fiber: 139.0
Minerals: 159.0
Proteins: 10.0
Vitamins: 1.0
Water: 15.0

Steps

Day one:in a large bowl combine
Zucchini
Onions
Green pepper
Red pepper and the salt mix together cover and let stand over night
Day two
Next day rinse
Drain well and put into a large pot then add mustard
Garlic
Cumin
Vinegar
Brown sugar
Pepper flakes
Salt
Cornstarch
Nutmeg
Pepper
1 tablespoon salt
Tomatoes and tomato paste
Bring to a boil and simmer for 15 minutes
Pour into sterilized jars and seal
Water bath jars for 15 minutes if they have not sealed properly

Step 7

Total Time in Minute 105

Ingredients Count 16

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Ingredients

Zucchini

Onions

Green peppers

Red peppers

Pickling salt

Dry mustard

Garlic powder

Cumin

White vinegar

Brown sugar

Red pepper flakes

Nutmeg

Pepper

Tomatoes

Cornstarch

Tomato paste

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