zucchini salsa canned

Desciption

this recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! if you want it "hot" just add a dozen finely chopped jalapenos. i do not water bath the jars but i am very careful with sterilizing and make sure the lids are sealed. i you feel better waterbathing them do it for 15 minutes.

Steps

Day one:in a large bowl combine
Zucchini
Onions
Green pepper
Red pepper and the salt mix together cover and let stand over night
Day two
Next day rinse
Drain well and put into a large pot then add mustard
Garlic
Cumin
Vinegar
Brown sugar
Pepper flakes
Salt
Cornstarch
Nutmeg
Pepper
1 tablespoon salt
Tomatoes and tomato paste
Bring to a boil and simmer for 15 minutes
Pour into sterilized jars and seal
Water bath jars for 15 minutes if they have not sealed properly

Step 7

Total Time in Minute 105

Ingredients Count 16

See More Relate Photo

Ingredients

Zucchini

Onions

Green peppers

Red peppers

Pickling salt

Dry mustard

Garlic powder

Cumin

White vinegar

Brown sugar

Red pepper flakes

Nutmeg

Pepper

Tomatoes

Cornstarch

Tomato paste

You may Interest

almond cookie bites

alvera s quick sauerbraten meatballs

alvera was my mother-in-law. she is gone now but her recipes live on; in her old recipe box. i was looking for a dish to take to a church potluck. i remember her making these for my family.

applesauce drop cookies

moist, soft and spicy

banana chocolate chip nut biscotti

a crunchy banana bread taste in this cookie. very good and easy to make. the kitchen smells great while baking.

beef and mushroom sloppy joes

the cremini mushrooms offer a deeper, richer flavor.

beer barbecue sauce

i think this makes about 4 cups.

beet kvass

beet kvass is a unique tasty slightly tart and salty health beverage. it is lacto-ferment beverage high in nutrients, healthy for the blood, and a nice liver cleanser. and oh wow, i just remembered that my first batch tasted awful. it was too salty beca

besciamella sauce

to accompany mario batali's 'timpano di maccheronni (the mythic pasta dome)', recipe #85372.

blt nibbles

if i get asked for this recipe one more time, i will scream - just kidding! this is a great do-ahead appetizer. a good recipe to have for your summer garden abundance (and parties!). only 145 days til july!

bombay potatoes

these can be eaten not just with indian food but can be served hot or cold with salad, buffets etc. they also freeze well. not all the spices are essential, but the more the better

breast of chicken relleno

a savory example of the best of new mexican cooking from the guadalupe cafe, santa fe.

buddha s pizza pie crust

this is an oh-so-simple recipe created by buddha that results in a wonderful pizza crust for many uses. it's recommended you have a baking stone (about $10 at walmart) and a peel (a peel is a large thin paddle with a long handle made of metal or wood used

TheFoodTasting