this recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! if you want it "hot" just add a dozen finely chopped jalapenos. i do not water bath the jars but i am very careful with sterilizing and make sure the lids are sealed. i you feel better waterbathing them do it for 15 minutes.
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a huge family favorite!! cheesy -- garlicky -- mushrooms and chicken! yum yum :o) i made this up one day and have been touching it up over the years... i think we've got it! sometimes i use the wild bunch, prepackaged, from our local store with baby bella
this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this is actually a very simple recipe consisting of chicken with a thick walnut sauce. you can c
from rebar cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! f
this is quite a common way of doing potatoes but i thought i would send it in anyway. sometimes i do the recipe up until the final baking step and then just pop them in the oven 25 min before serving dinner
this muffin is dads favourite, i received this from my neice kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. year 1983.
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