this is a delicious salsa recipe that my sister-in-law and i have adapted to a flavor combo that we like. it's thick and crunchy with fresh garden veggies. each bite will start with a slightly sweet taste which is followed by a slow burst of heat. you can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. from the kitchens of michele harvey thornburg and tona thornburg court.
this is so good and so pretty! it's bright blue and the grenadine makes a bright red layer at the bottom of the glass! be sure to serve it in a glass martini glass to get the great effect! i served this at our 4th party and received many raves. this is
spanish tapas recipe: this recipe offers an item first introduced by the moors into spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit.
these melt in your mouth shortbread cookies are a family favorite at christmas time. they are very delicate, so i usually make them in a one or two bite size. this recipe works best with a blend of gluten-free flours, rather than a single flour. the re
this is based on a rachael ray recipe. i've made them twice, and both times they've turned out perfectly. while they seem like a holiday cookie, they're nice any time of the year when you have a couple of egg whites to use up.
these little delights are perfect to use up that last apple or two in the fruit bowl that no one is going to eat. these are a fast, easy, and wonderful snack or dessert treat, especially warm from the oven! i use whatever amount of apple i have, instead o
easy to make pizza bread starting with a loaf of french bread or you could also use kaiser rolls or other bakery buns. great for lunch or dinner, or cut into smaller slices for appetizers. you can bake it in the oven, or cook the hamburger first and make
this is a tradition in my husbands family, we make this with lamb at least twice a year. we all love it. my husband usually smokes the meat on his smoker, but it's great grilled too. i am thinking this will cover 4-6 pounds of meat, it yields over 3 cu
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