a new take on the traditional salsa. i find that this was especially spicy, but if you like things spicy, or are daring enough, then this is up your alley. the jalepeno must be used with care.
this is from the friends of the friona library cookbook. this is delicious! i've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner.
i found this receipt written on an old sheet of stationary with a letterhead containing an address on meeting street in charleston, sc. it was written with a fountain pen in a very lovely script and signed with the initials rmc. this is a classic, tradit
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