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zucchini salsa



# # # # # # #


  • Carbohydrates: 56.0
  • Fats: 1.0
  • Dietary Fiber: 28.0
  • Minerals: 1.0
  • Proteins: 5.0
  • Vitamins: 0.0
  • Water: 3.0


  1. In a medium bowl combine all ingredients
  2. Refrigerate and let sit for at least two hours
  3. Serve when ready

Step 3

Total Time in Minute 130

Ingredients Count 8

cooking zucchini salsa

See More Relate Photo




Purple onion

Green curry paste

Ground ginger

Yellow mustard

Yellow zucchini


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